How to Brine, Smoke & Inject TURKEY for Thanksgiving

HowToBBQRight

Malcom Reed

Malcomreed, Howtobbqright, Bbq, Food, Barbecue, Leisure, Arts

4.8 • 611 Ratings

🗓️ 18 November 2022

⏱️ 61 minutes

🔗️ Recording | iTunes | RSS

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Summary

In this week’s HowToBBQRight Podcast, it’s FINALLY time to start getting those turkeys out and ready for Thanksgiving day (00:41), and I need some more details about Malcom’s Mesquite Smoked Turkey (06:07). Can you brine AND inject a turkey (15:55)? Use Blue Plate to get CRISPY skin on your Thanksgiving Turkey (26:20). Malcom discusses a few of his side dish recipes you HAVE to try this holiday season (34:50): his “Better-Than-Canned” Cranberry Sauce (38:23), and his savory “Thanksgiving Leftovers'' Sliders (40:44)! The Let’s Get to Cookin’ Community had a few Turkey questions for us (44:00), and what is Malcom Reed cooking for his Thanksgiving Dinner (56:01)?

Transcript

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0:00.0	Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue,
0:06.1	share recipes, and discuss all things delicious.
0:09.5	And now here's your host, Malcolm and Rochelle Reed.
0:12.6	Hey, welcome back to the How to Barbecue Right podcast, talking turkeys today, I think.
0:18.1	Is that right?
0:18.6	How are you doing, Shail?
0:19.9	Good.
0:23.9	Feeling good. How are you doing, Shil? Good. Feeling good.
0:24.7	How are you doing?
0:25.4	I'm doing fantastic.
0:26.9	Ready to talk from Turkey?
0:28.2	As soon as I'm through with this podcast, my week is wrapped.
0:32.2	I've been counting this down.
0:33.4	It's open rifle season here in Mississippi.
0:35.7	Taking a little vacation next week.
0:37.6	Yeah, going to take it easy next week or somewhat.
0:40.4	And Turkey Day.
0:42.5	I used to say it was one of my favorite holidays.
0:44.3	I think I've changed my mind.
0:45.6	Why?
0:46.4	Sick of freaking turkeys, man.
0:49.1	You ever cook so many turkeys?
	...

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