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Short Wave

How To Brew Amazing Coffee With Science

Short Wave

NPR

Daily News, Nature, Life Sciences, Astronomy, Science, News

4.76K Ratings

🗓️ 16 August 2022

⏱️ 12 minutes

🧾️ Download transcript

Summary

The perfect cup of joe might be a matter of taste, but knowing the science behind the coffee-making process could help you elevate your at-home brewing game. Today, barista champion Sam Spillman on the chemical processes behind coffee and her technical approach to the craft.

Have your own approach to coffee chemistry? Tell us at [email protected].

Transcript

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0:00.0

I haven't had coffee today.

0:02.0

Ha ha ha ha! You should leave that in.

0:04.8

You're listening to Shortwave.

0:08.2

From NPR.

0:10.0

Hey everyone, it's co-host Emily Quang.

0:12.3

And Regina Barber, scientist and residence?

0:14.9

Gina B, I figured out something we share in common.

0:18.2

Is it that we both think Loki is way more interesting than Thor?

0:22.0

That is true, that's facts, it's not that.

0:24.7

It's that we both grew up near hubs of coffee culture I realized.

0:28.0

New York City for me and Seattle for you.

0:30.4

Yeah, yeah, that's true.

0:31.9

But can I tell you a secret?

0:33.9

And it's not really a secret for people who know me, but...

0:36.9

I don't know, what is it?

0:38.4

I know very little about coffee.

0:40.4

I actually can't handle the caffeine because I'm such an energetic person.

0:45.0

I'm more of a green tea drinker, I always have been.

0:49.2

Yes, coffee is a potent drink.

0:51.9

Growing up for me, it was this like bitter,

0:54.6

hissing thing that my dad would make for breakfast

0:58.1

and I thought it tasted like poison.

...

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