How To Be The Boss

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 14 July 2016

⏱️ 54 minutes

🔗️ Recording | iTunes | RSS

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Summary

Ellen Bennett of Hedley & Bennett joins us to moderate the latest panel in our Cherry Bombe Jubilee coverage, focused on how to be be the boss of others or just yourself. This panel was part of our third annual Jubilee conference, which was held earlier this year at the High Line Hotel in New York and featured interviews and talks with some of the most interesting women in the world of food. More than 300 guests attend the sold-out conference each year to network, hear the speakers, and enjoy food from the city’s hottest female-run businesses. The “How to Be the Boss” panel welcomed four powerhouses who shared their advice and perspectives on growing a business, managing others, and finding balance. Our panelists included Jodi Berg, CEO of Vitamix; Amanda Hesser, co-founder and CEO of Food52; Katrina Markoff, founder of Vosges Haut-Chocolat; and Christina Minardi, president of the Northeast region of Whole Foods Market. Our moderator, Ellen Bennett, is the founder and CEO of Hedley & Bennett, the apron brand beloved by many of the nation’s top chefs and kitchens.

Transcript

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0:00.0	Radio Cherrybaum is produced by Heritage Radio Network, a non-profit member-supported radio station devoted to all things food.
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0:15.9	Beginning as Balducci's fruit stand in Greenwich Village 70 years ago,
0:20.3	Baldur Specialty Foods has been curating
0:22.2	and delivering the highest quality foods in the world to the restaurant and hospitality industries.
0:27.2	Chefs rely on Baldur for the freshest and most seasonal ingredients, along with new and exciting
0:32.1	items that you just can't get elsewhere.
0:34.6	Baldur's ordering process is designed with a chef's schedule and priorities in
0:38.4	mind to get you what you need when you need it. Baldur is the trusted resource and partner for
0:43.7	the region's top chefs. Learn what Baldur can do for your business today at baldoorfood.com.
0:49.8	Today's episode is brought to you by Prince Street. Dean and Deluca's monthly podcast dedicated to the delicious and infinite connections between people and food.
0:59.3	Each new Prince Street podcast features special guests, field reports, and meals from around the world.
1:05.7	Editor-in-chief Howie Khan hosts the show, featuring segments from correspondents such as Griffin Dunn, Jay McInerney,
1:12.9	Eden Grinchpan, and Sierra Tishgart. Download Prince Street on iTunes and online at live from
1:18.9	Prince Street.com. Prince Street, a fresh new podcast with a culinary heart. I'm Erica White's host of
1:26.0	Let's Get Real, the cooking show about finding, preparing,
1:28.5	and eating food.
1:29.7	You're listening to Heritage Radio Network, broadcasting live from Bushwick, Brooklyn.
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1:43.3	Boys and girls are on fire at. Boys and girls are on fire at. Hi, everybody, Hi, everybody, welcome, up.
1:46.4	The whole world's chicken, drinking, baby, and we're all better.
	...

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