Welcome to the Wind Make Give Podcast, Chathheim's here. Bob Stewart over there moving his lips like he's saying the words that I'm saying while I'm saying them.

Bob Stewart, how are you today? Oh, uh, Chad. Now we do these, uh, these, we record these episodes like in a time machine, right?

Yes.

Like as you and I sit here right now, I'm not quite as hungry as I will be as this is dropping right but as this is dropping

which you guys will likely be hearing this on Monday right before Thanksgiving I'm hungry

Chad yeah I'm hungry but if I remember correctly Bob it's a specific pie I think that your mother-in-law makes.

He does, yeah, she makes this like pumpkin pecan kind of crossover thing that's amazing.

And the envy of everybody and your wife hates the fact that you love it so much.

Yeah, yeah.

I mean, my wife is an amazing cook, but her mom is like next.

She's retired, right?

So like, her mom's one of these people.

We have this joke in our house that like,

her mom's one of these people that like gets, you know, it calls for milk and she gets like

the Himalayan goat milk from like the top of the Andes or something like it's like

the ingredients are next level so my wife's an amazing cook but yeah we'll have a

couple of of grandma dishes wrapped around the

Thanksgiving. Will you be hosting this year Bob Stewart? No, no, family's growing? I don't

think her family listens to this podcast or dad night every once in a while but no her dad will

host but we are positioning things that this will be the last year dad hosts and

then we're going to try to take over the hosting responsibilities next year.

So again, that hasn't been announced to the family, but that's Aaron and I's kind of agenda

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