The

The Shalom, hello, what is up?

Welcome to How to Be a Jew.

It is your host, Courtney Hazelitt, joined Post-Pesach by the rabbi, Diana Fresco. Welcome, Rabbi.

I see your post-Pesach glow, Courtney, even through the screen, and I'm so happy to be back with you.

I know, right? I'm happy to be back with you. And we've got Josh Cross wearing a really incredible shirt. Tell us more, Josh.

You know, when you go to Nashville, even at Passover, you have to dress the part.

So I got a little Western snappy shirt with some roses, you know.

Love it.

It is a Western snappy shirt. That's the exact right descriptor of it.

So your Passover was good then. You spent it in Nashville. What was the plan there?

I spent it across the South. You can do a lot worse in avoiding bread by finding some other food

stuffs in the South. No, no Trafe, of course. I assumed. Or you wouldn't tell the truth,

even if. But all my friends are in Paris right now. They spent Pesach in Paris, which what a terrible time to go to Paris.

Like when all you want to be doing is like shoving baguettes and croissants in your face. That's a tough one for me.

I once was in Austria for Pesach and it was like, no, no strudel for you. But, you know, there are worse things. It was okay. I survived. How was your paysock? It was amazing. Just wonderful. I decided this year not to stress. You know, normally there's a lot of

stress because it's dishes and it's cooking and is it all going to be right and that kind of thing.

But I just took it really slowly this year. It took me a lot of days to prepare, and I had a lot of help,

and it was just beautiful. That's terrific. I'm happy to report that my kids, while they were

very malnourished by the end of them, they did survive. If you recall, I was a little bit

concerned about what they would eat exactly, and I got to give

them credit. They did not complain a single time. No joke, my son could barely lift his head from

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