4.3 • 2.6K Ratings
🗓️ 20 August 2022
⏱️ 51 minutes
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0:00.0 | The way that we interact with food, the beliefs that we have around food, |
0:04.1 | the emotions that food hold because food isn't just fuel, it has all of these other things. |
0:08.4 | In short, we are going to talk about food. |
0:11.4 | The food chain is the podcast with a love of all things food. |
0:15.6 | Something that is so much part of me. |
0:17.8 | Each week we take a deep dive into a story centered around food, |
0:22.4 | adventuring to other cultures. |
0:24.1 | Look at the food as a kind of a global smogous board, |
0:27.3 | from which I can choose and pick. |
0:29.9 | Every place has their own rituals about it. |
0:32.4 | Multiple identities, |
0:33.7 | bowl of possibilities. |
0:35.3 | The food chain from the BBC World Service. |
0:38.5 | Just search for the food chain wherever you found this podcast. |
0:48.1 | This is a smell of open sea and dream. |
0:52.1 | It was city of dreams, of course. |
0:54.1 | Odessa, Pearl of the Black Sea, they call it, a port city with a culture and history all its own. |
1:04.4 | A rich stew of languages and ideas, writers and musicians and thinkers. |
1:15.4 | It's a city of war now, |
1:17.0 | sheld by the Russian army sandbagged and half empty. |
1:20.5 | But still with a shimmer of Venice, a touch of Marseille. |
1:24.4 | I'm Monika Whitlock, I visited Odessa in better times |
... |
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