How Sweet Is It?
Nutrition Facts with Dr. Greger
Michael Greger, M.D. FACLM
4.8 • 3.7K Ratings
🗓️ 13 April 2017
⏱️ 17 minutes
🧾️ Download transcript
Summary
This episode features audio from Aspartame & the Brain, Does Diet Soda Increase Stroke Risk as Much as Regular Soda?, and The Healthiest Sweetener.
Transcript
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| 0:00.0 | Hello and welcome to Nutrition Facts. |
| 0:03.4 | The podcast that brings you the latest |
| 0:05.4 | and evidence-based nutrition research. |
| 0:08.5 | I'm your host, Dr. Michael Greger. |
| 0:11.3 | I know that facts have been in the news a lot lately, |
| 0:14.8 | both real and fake. |
| 0:17.9 | The concept of alternative facts is nothing new |
| 0:21.6 | in the field of nutrition, though, |
| 0:23.3 | where powerful commercial interests have tried to not only |
| 0:26.1 | keep people in the dark, but actively try to confuse them. |
| 0:31.5 | That's why I stick to the science. |
| 0:34.8 | What's the best available balance of evidence published |
| 0:37.0 | in the peer-reviewed medical journals right now? |
| 0:39.9 | That's why I wrote my New York Times best-selling book, |
| 0:42.8 | How Not To Die, and why I created my non-profit site |
| 0:46.1 | NutritionFacts.org, and now this podcast. |
| 0:51.5 | How sweet it is, or should we say |
| 0:55.7 | how sweet is it? |
| 0:58.4 | Today, we take a close look at artificial sweeteners. |
| 1:03.0 | Recent research reveals that artificially sweeten beverages |
| 1:06.4 | may be associated with depression |
| 1:08.6 | or psychological disturbances. |
... |
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