How Sushi Works

Stuff You Should Know

iHeartPodcasts

Society & Culture

4.6 • 79.3K Ratings

🗓️ 15 July 2014

⏱️ 54 minutes

🔗️ Recording | iTunes | RSS

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Summary

Sushi grew out of a way to ferment fish a couple thousand years ago and in the late 20th century began to take the world by storm. What began as traditional, rigid food has come to evolve with new delicious innovations being added to the original canon.

Transcript

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0:00.0	There's so much news happening around the world that we're somehow supposed to stay on top of.
0:05.7	That's why we launched The Big Take.
0:08.3	It's a daily podcast from Bloomberg and I Heart Radio that turns down the volume a bit
0:14.0	to give you some space to think.
0:16.4	I'm Wes Kosova.
0:17.7	Each weekday I dig into one important story and talk about why it matters.
0:23.6	Listen to The Big Take on the I Heart Radio app, Apple Podcasts or wherever you listen.
0:31.0	Welcome to Stuff You Should Know from How Stuff Works.com.
0:40.9	Hey and welcome to The Podcast.
0:42.8	I'm Josh Clark with me as always.
0:44.7	This is the Dower Charles W. Chuck Bryant and Jerry who's snortling over there.
0:51.9	Which is kind of like a laughing figure nose.
0:56.0	Yeah.
0:57.0	I thought they meant like a gloomy or something.
0:59.1	Yeah, he seemed a little gloomy today.
1:01.0	He didn't.
1:02.0	No.
1:03.0	You think the smile is fake?
1:05.0	Yeah, that one.
1:07.0	Man, I always say the picture of that.
1:09.6	You can put that on the t-shirt.
1:11.3	Yeah.
	...

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