How scientists are thinking about reopening labs, and the global threat of arsenic in drinking water
Science Magazine Podcast
Science Podcast
4.3 • 842 Ratings
🗓️ 21 May 2020
⏱️ 25 minutes
🧾️ Download transcript
Summary
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| 0:00.0 | Morgan State University, a Baltimore, Maryland Carnegie R2 doctoral research institution, |
| 0:05.0 | offers more than 100 academic programs and awards degrees at the Baccliorate, Masters, and Doctoral Levels, |
| 0:12.0 | is furthering their mission of growing the future leading the world. |
| 0:16.0 | Morgan continues to address the needs and challenges of the modern urban environment. |
| 0:20.0 | With a four-year quadrupling of research, more than a dozen new doctoral programs, |
| 0:25.7 | and eight new National Centers of Excellence, Morgan is positioned to achieve Carnegie R1 designation in the next five years. |
| 0:33.7 | To learn more about Morgan and their ascension to R1, visit morgan.edu slash research. |
| 0:46.4 | Welcome to the science podcast for May 22nd, 2020. |
| 0:50.9 | I'm Joel Goldberg. |
| 0:52.9 | First up this week, our online news editor, David Grimm, joins me to talk about reopening |
| 0:58.0 | labs. |
| 0:59.0 | What can scientists do to continue their work safely? |
| 1:02.0 | Next, we have researcher Joel Pogorski. |
| 1:05.0 | He talks with both Sarah Crespi about the global threat of arsenic and groundwater. |
| 1:10.0 | More than 100 million people are at risk of drinking arsenic contaminated water worldwide. |
| 1:15.0 | This study aims to point out which places need testing. |
| 1:21.7 | We now speak with David Grimm, online news editor at Science. |
| 1:26.7 | His recent article navigates the treacherous |
| 1:29.1 | waters of researchers returning to their labs and fieldwork amid the coronavirus pandemic. |
| 1:34.8 | Even for scientists fortunate enough to resume their research, strange situations await. |
| 1:40.6 | Greatly reduced lab teams, physical distancing, and face masks, and the risk of coronavirus infection, to name a few. |
| 1:47.8 | Hi, David. |
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