Hey girl, hey! Welcome to Taste of Taylor, my weekly podcast.

So here's the deal. I have a two-hour talk radio show, The Taylor's Trucker Show.

Monday through Friday, that's available live from 8 to 10 AM, ESD,

and then available for download to listen to whenever you want.

But it's a subscription-based show. Hey, running a live radio show ain't cheap conny.

I do however realize that some people can't or simply don't want to pay for content.

So I pulled some of my favorite bites from The Taylor's Trucker Show for you to nibble on.

I hope you love it. Hey girl, hey! Welcome back to Taste of Taylor, my podcast.

This is episode number five, ladies and gentlemen.

Talk flies. Feel like I'm finally getting, you know, I'm getting my wits about me with this whole podcast

and thing. Although I have to say what we're doing here is kind of like pioneering and industry,

so you know, bear with us because we're creative geniuses over here. We're just trying to get

new footing. What we're really, what we're doing here is different. And by the way, speaking of which,

when I say we, I mean myself and Sean kill be. So Sean is my co-host Mondays and Fridays on my

live radio show The Taylor's Trucker Show and honestly Sean, you're just so goddamn good.

Oh stop. No, I'll stop. I just thought you really.

And also if I'm going to be completely transparent, it's also really good to record with somebody

on a Monday and you happen to be my Monday co-host. Okay, so I'm the untymporally attractive.

Okay, so the best, the best ability is availability. Everybody knows that.

True, but we are really pioneering something new in this podcast.

And why? Because people got together and they podcast, but what we're doing is we get together,

we podcast, we create new podcast content, but we also give people a little bit of a taste

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