A Grim Strust, but Elliot back again for another

episode of the Goldcast.

Greg, to be back, schedules weren't conducive for a while there.

I had a little bit of a nasty cold, which kept me away from the mic and happy to be back

and do this again, but so it was always a thing.

Not the good. I feel like we have to verify that like not have had the vid in December.

If I got the vid in January, that would have been really something else, but no vid,

not going with there. Just a nasty upper respiratory infection and I will stop

at any more details there. So we'll acknowledge good people at Louisiana Hot Sauce spend with a

Suft Stay one always proud to brag on my use of hot sauce and Louisiana hot sauce in general,

but we'll point out that 121 National Hot Sauce Day bud. So not that we ever need an excuse to

to brag on the good people out of New Iberia, but have that in the back of your mind as we approach

the back end of the week that National Hot Sauce Day is soon coming.

I enjoyed some Louisiana Hot Sauce tonight actually, on some oysters.

Yeah, but had a fantastic prepod meal. I was very jealous.

I was a stone crab, oysters. Good for you, sir.

I don't put it on the stone crab, though. I feel like that's, like, do you want a

drum butter? No, not a heated. No, sir. Man, let's jump into this and we were going to do this

the last time, but you weren't on the pot last time for obvious reasons. So now I feel like we

need to actually start the pot out. I'm going to share a screen here and we're going to go ahead

and do this. Do you recall something you said, when you think this was like a year ago?

It was almost a year to the date, about 345 days ago, somewhere in that area.

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