Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious.

And now here's your host, Malcolm and Rochelle Reed.

Hey, welcome back to the How to Barbecue Right podcast.

I'm your host, Malcolm Reed, joined by my lovely and talented wife, Miss Southern Shale.

Shale, another week. How you doing?

Great. How are you? I'm good. Got over my day gum cold, I think.

Passage to me. Yeah, you've had a little bit of it this week. I'm pretty much better.

I'm telling you, it's all this daygum pollen that's around. and we've had so much rain. I think it washed some of it away,

so I got over mine, but man, I was struggling last week. It had me. It had me all weekend. That's no

fun, man. I was taking nasal spray and Zyrtec and NyQuil at night to go to sleep. And, man. It's like that. I even took some of Michael's pink antibiotic, the old bubblegum stuff. They give you a kid to the doctor. I was willing to do anything except go to the doctor. When you get sick, you take everything. I'm going to knock it out. You're going to take everything. You over medicate. I don't know if I don't over medicate. I just, you know, breathing some herbs. Natural berries and juices and you're good to go. That's why you keep it a month. What are we talking about this week, shall? Lamb shoulder tops. Well, you know, it is Easter. It's Easterter it's good friday today and i thought it's a good

it's a good time to do some lamb we're at a new set got a brand new set we're uh this is our first time

so we're we're learning uh the setup here i hope it looks good we don't know we're just we just plugged it up

and started going yeah but it's a work in progress. It's definitely more room and we're out. We got our bedroom back. We got our guest bedroom back just in time. We've got family coming this weekend. So that's always good. I'm not finished decorating. We've got some work to do. We think there might be an echo going.

Yeah, well, you know, we need to fill the space some. Yeah. It's a bigger room than a bedroom. Yeah. We'll have to do a video and put a tour of it on Instagram when we get everything set up. We've got an office space. We're still waiting on our desk. and we've, we've, we did get, we got a cowhide rug. It's tied the room together. It's not a real cowhide rug. So Peter wouldn't mind that one. I don't know. I don't care. That makes me want to get a real one now. I've always wanted a cowhide row. Now I've got one in my office.

Yeah, well, the faux one's not.

What did you get it from Wayfair or something? 100 bucks, 110 bucks. Yeah. That ain't bad. It's a little more than that, but that fall park. So back to Easter, you know, Jordan down at the butcher shop sent me some meat to cook because I ordered some contest meet from him here a week or so go and he wanted to know if I ever did Lamb

because he knew Easter was coming up and I said man sent me some meat to cook because I ordered some contest meat from him here a week or so ago.

And he wanted no favor did lamb because he knew Easter was coming up. And I said, man, yeah, I'd love to do lamb. It's been a while since I did a lamb video. And he had. I used to do one a year. I mean, you know, I'm not like lamb's not my favorite thing. It's good, it's good. But it's not my favorite. It's not my go to.

I mean, if I'm going to eat beef,

I'm going to eat pork or something like that. I mean, I eat, or deer. lamb's not my favorite thing. It's good, it's good, but it's not my favorite. It's not my go-to.

I mean, if I'm going to eat beef, I'm going to eat pork, something like that, or deer. But, you know, lamb's okay. And this time of year, I usually, springtime, I usually eat some lamb. You're at a Brazilian steakhouse, right? I'll try lamb there. Yeah, yeah. But anyway, he... look for it.

Like,

...