meta_pixel
Tapesearch Logo
Log in
The Sporkful

How Long Should You Wait For The First Bite?

The Sporkful

SiriusXM Podcasts

Arts

4.63.8K Ratings

🗓️ 25 August 2025

⏱️ 44 minutes

🧾️ Download transcript

Summary

Dan Pelosi and Negin Farsad join Dan to settle your food disputes! One couple can’t agree on when they should take the first bite of a meal: when the food is fresh and piping hot, or once they’re sitting down at the table? Another couple struggles over how to reheat leftovers to maximize flavor and minimize mess.

Transcript

Click on a timestamp to play from that location

0:00.0

This XM Podcasts.

0:05.0

This is the Sporkful. It's not for foodies, it's for eaters. I'm Dan Pashman.

0:21.0

Each week on our show, we obsess about food to learn more about people. And this week, we are taking your hot takes and opening the phone lines. We'll attempt to settle your food fights and hopefully bring some peace to your homes. And if we don't, I've got some great divorce lawyers in my family that I can refer you to. Now, before we get into it,

0:35.6

remember that if you have a food feud with a family member or friend or a hot take or a question you want to share, I want to hear it. Drop me a line at hello at sporkful.com. Now, I am but one humble food podcast host. I can't solve all your problems on my own. I need some help. And I have two amazing guests joining me here in studio in New York,

0:36.4

and we're going to pitch in.

0:54.2

First up, you know him and love him from his Instagram, where he goes by Grossie Pelosi. He's got a new cookbook coming out next week called Let's Party. Please welcome Dan Pelosi. Hi. Thanks for having me. Great to see you, Dan. And joining us is a comedian, actor, writer, and the host of the excellent news and comedy podcast, Fake the Nation,

0:55.8

which is also a regular on NPR's Wait, Wait, Don't Tell Me. Please welcome, Nagin Farsad. Oh, my God, hello. Hello to both you. It's great to have you both here. Nagin, I've had the pleasure being on your podcast a few times. You've been on the Sporkful years ago. We went to Cafe Mogadour. I had some great fessingon just the other day from Rava, Persian Grill.

1:32.6

Oh, that's the dish. That's the Iranian dish that I want everyone to know about and try.

1:37.9

So good. It is a walnut pomegranate chicken dish.

1:43.2

The sauce is a little bit thick and it's got a great, the Wallace gives like a slightly grainy quality, almost like hoistin sauce that I really, really love.

1:50.7

And it's a little sweet and savory.

1:52.4

It's one of our best looks nationally.

1:58.8

I'm an.

2:00.1

And, Negeen, you're, you know, I love fake the nation.

2:03.1

No, thank you.

2:04.1

Now, I'm sure it's tough hosting a news and comedy podcast these days just because, like, there's no news.

2:09.8

What don't you even talk about?

2:11.6

If only something would happen.

2:14.3

And Nagine, more exciting news in your world. You have a TED Talk that just came out?

2:18.0

Yes, I have a TED Talk that just came out that I think will maybe surprise listeners because it's comedy, even though it is called a talk.

2:26.4

Because I am a stand-up comic. So I think it'll be, you know, an interesting take on the, just here's a little spoiler on the United Nations Global Happiness Report.

2:38.3

There's comedy there.

...

Please login to see the full transcript.

Disclaimer: The podcast and artwork embedded on this page are from SiriusXM Podcasts, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of SiriusXM Podcasts and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.

Copyright © Tapesearch 2025.