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The Food Programme

How Instagram changed food

The Food Programme

BBC

Arts, Food

4.4943 Ratings

🗓️ 6 November 2018

⏱️ 29 minutes

🧾️ Download transcript

Summary

How Instagram changed food - with journalist George Reynolds and Anissa Helou, the author of Feast. Plus @pleesecakes reveals the secrets to 147k followers in just 18 months; @felicityspector on whether she's an influencer or not; top chefs at Aquavit on why Instagram is a window onto the world; and @wildfoodcafe on just keeping it real.

The photo above was taken by Matt Inwood who runs masterclasses on taking better photos on your phone.

The producer in Bristol is Miles Warde

Transcript

Click on a timestamp to play from that location

0:00.0

You're about to listen to a BBC podcast and I'd like to tell you a bit about the

0:03.8

podcast I work on. I'm Dan Clark and I commissioned factual podcasts at the BBC.

0:08.6

It's a massive area but I'd sum it up as stories to help us make sense of the forces shaping the world.

0:15.3

What podcasting does is give us the space and the time to take brilliant BBC journalism

0:19.8

and tell amazing compelling stories that really get behind the headlines.

0:23.7

And what I get really excited about is when we find a way of drawing you into a subject

0:28.4

you might not even have thought you were interested in.

0:30.2

Whether it's investigations, science, tech, politics, culture, true crime, the environment,

0:36.1

you can always discover more with a podcast on BBC Sounds.

0:39.7

BBC Sounds, music radio podcasts.

0:45.0

Okay, George, let's pretend we're in a restaurant.

0:50.0

What can I get for you?

0:51.0

What should I order that would be good to put up on my Instagram feed?

0:55.0

Pastor always does incredibly well for some reason.

0:58.0

Pies surprisingly as well.

1:01.0

Pies?

1:02.0

Yeah, it's surprisingly popular at the moment.

1:04.5

Because it proves that you're eating hearty food rather than Instagram food.

1:09.3

And maybe for a bit of colour, a vibrant salad.

1:12.8

What should we have to drink?

1:14.1

Probably not wine or beer, they're a bit boring.

1:16.4

Instead, maybe pink gin, surprisingly fashionable right now.

...

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