How I Learned to Perfect My Key Lime Pie: A Conversation with Andrew Zimmern

The DSR Network

Chris Cotnoir

Government

4.5 • 1.9K Ratings

🗓️ 12 April 2019

⏱️ 72 minutes

🔗️ Recording | iTunes | RSS

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Summary

This week on “Washington for Beautiful People,” Emily’s special guest is a chef, entrepreneur, father, teacher, author, television host and the guy who eats all the strange shit….Andrew Zimmern. Andrew and Emily talk politics but dive into a discussion about social activism and surviving major life struggles. They also talk about St. Louis cuisine (yes, it’s good…ignore Bagelgate) and Emily gets shamed but then gets tips on how to perfect her key lime pie (hint, she’s been doing it ALL wrong.) Support this show http://supporter.acast.com/deepstateradio. See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	Love this podcast.
0:02.0	Support this show through the A-Cast supporter feature.
0:05.0	It's up to you how much you give,
0:07.0	and there's no regular commitment.
0:09.0	Just click the link in the show description to support now. Oh, that body. That's about it.
0:24.0	But we can discuss that later.
0:26.0	Yeah.
0:28.0	All right, Mr. DeMille, I'm ready for my close-up. close up. Super Secret Studio. Hello, this is Washington for beautiful people on Deep State Radio.
0:48.0	I'm your host Emily Brandwin at CIA Spy Girl on Twitter.
0:52.6	And we're broadcasting from the sunny west left coast.
0:57.0	And I'm so excited to say that.
0:58.4	For the last couple of times we've broadcast from LA,
1:01.2	it's been rainy and yucky,
1:02.6	and I was looking at it as a horrible sign.
1:04.3	So the sun is out, it's amazing,
1:06.8	and it's only appropriate because I'm very, very excited
1:10.2	about our guest.
1:12.1	He is a four-time four time James Beard Award winning TV
1:15.7	personality chef writer, teacher, entrepreneur, restaurant owner, and my favorite
1:21.2	part of his title, social justice advocate you've seen him all over
1:25.8	TV and bizarre foods driven by food I didn't give the full title because I'm still
1:30.7	keeping my guest name a secret he's been to 170 countries
	...

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