4.6 • 8.7K Ratings
🗓️ 25 October 2019
⏱️ 7 minutes
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You might be surprised to learn that there is a major monopoly when it comes to seeds. Globally, 68% of seeds are in the hands of just three companies. This has major implications for our food system at every level. In this mini-episode Dr. Hyman talks with Dan Barber about how seeds are the blueprint for better food, better soil, and a better food system. Dan explains why seeds are the foundation for a new food system and why making food taste great opens the doorway for healthier people and a healthier planet.
Dan Barber is the chef and co-owner of Blue Hill and Blue Hill at Stone Barns and the author of The Third Plate. He also co-founded Row 7 Seed Company, a seed company bringing together chefs and plant breeders in the development of new varieties of vegetables and grains. Dan has received multiple James Beard awards including Best Chef: New York City (2006) and the country’s Outstanding Chef (2009).
Listen to Dr. Hyman’s full-length conversation with Dan Barber here https://drmarkhyman.lnk.to/DanBarber
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| 0:00.0 | Coming up on this week's episode of The Doctors Pharmacy. |
| 0:02.9 | What you just said is a front page in New York Times story. |
| 0:06.1 | Hi, I'm Kaya Perot, one of the producers of The Doctors Pharmacy podcast. |
| 0:09.7 | You might be surprised to learn that there is a major monopoly when it comes to seeds. |
| 0:14.0 | Globally, over a third of all seeds are in the hands of just three companies. |
| 0:18.4 | In this mini episode, Dr. Hyman sits down with Mastermind chef and regenerative agriculture advocate Dan Barber. |
| 0:24.7 | Together, they discuss the importance of seeds and why Dan supports a hedonistic approach |
| 0:28.9 | to changing the way we grow food. |
| 0:30.6 | Some of the biggest problems we have are solvable by actually rethinking how we grow food. |
| 0:36.0 | And that's really what you've come to as a chef is solving the problem of hedonism. |
| 0:40.4 | You have to go back to the farm and the seed and the soil and the way we grow food. |
| 0:45.1 | It's a very empowering message. |
| 0:46.4 | Now, I want to go into the seed coming to think for a minute because most people don't understand |
| 0:51.1 | that there's a seed monopoly out there. |
| 0:54.2 | The centralization of seed creation and production and the selling of seeds |
| 1:00.1 | is happening at scale globally and is undermining local farmers and food producers all over the world. |
| 1:06.0 | Most of them around the world are women and small landholders or farm owners. |
| 1:11.2 | What you just said is a front page in the New York Times story. |
| 1:14.0 | I don't know why this is more, I mean, the seed industry is now consolidated at the point that |
| 1:20.7 | any new variety of seed that has developed 68 percent is in the hands of three companies. |
| 1:30.4 | So nearly 70 percent of the future of our food is in the hands of three companies. |
| 1:35.3 | Which is by San Joe and while by San Joe has just been bought by by by bear. |
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