How Do I Season Food So That It (Actually) Tastes Good?
Didn't I Just Feed You
Stacie Billis and Meghan Splawn
4.9 • 608 Ratings
🗓️ 24 June 2024
⏱️ 32 minutes
🧾️ Download transcript
Summary
Seasoning is how you build the flavor profile of a dish, and doing it well is how you create deliciousness. But how do you do it well? We’ve got answers and a simple framework that will help you take your cooking to the next level.
Get 2 exclusive bonus episodes every month and an ad-free stream of every episode. Join DIJFY+ today and pay monthly OR annually to save 25% over 12 months. Joining DIJFY+ also gives you access to every past bonus episode and our community boards so you can stop managing the load of feeding your family all on your own. We’ve got you!
LINKS
- 8 Food Seasoning Mistakes That Are Keeping You From Enjoying the Tastiest Meals Possible
- Our episode, How Do I Cook With Dried Herbs and Spices?
- Our episode, Spice up Your Family’s Food with Chief Spice Mama, Kanchan Koya
- Our episode, All the Ways to Boost Flavor In Your Cooking
- Our episode, How to Cook Vegetables so that they Taste Good—Even to Kids
Looking to reduce the overwhelm of feeding your family while saving time AND money? Meal planning is the answer — yes, even if you’ve tried before and failed. We can help you get meal planning right with our Meal Planning for Everyone audio course. We’ve made it possible for anyone to become a meal planner — even you! Crack your meal planning code today.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy
Transcript
Click on a timestamp to play from that location
| 0:00.0 | The weather. Tomorrow, expect a biting cold front. Hmm, how naughty. I wonder what I'll be |
| 0:06.8 | wearing or taking off. The night will be wild and untamed. Expect heavy, lashing rain |
| 0:13.0 | that'll soak you to the skin. By Monday, temperatures will rise slowly but surely reaching |
| 0:18.7 | their peak in the afternoon. |
| 0:23.0 | Not in the mood for miserable weather. |
| 0:25.8 | Fly cheaply to turkey with Sun Express. |
| 0:28.7 | Sun Express, non-stop sunshine. |
| 0:45.1 | Using spice sparingly in the rest of your cooking because you have little kids who are maybe not as accustomed to eating spicy foods or like very flavorful, very vibrant foods. |
| 0:55.1 | This is the place where you get to add things to your dish or to some of the meal so that you can still have all that flavor and not feel bored with dinner. |
| 1:00.3 | Welcome to Didn't I Just Feed You, a podcast about feeding kids. |
| 1:02.4 | Hey, I'm Stacey. |
| 1:03.4 | And I'm Megan. |
| 1:08.0 | Can you believe that we're going on six years of Didn't I Just Feed You? |
| 1:14.4 | And almost 300 main episodes in, which actually means there's more episodes. Like, we might be at 400 or 500 with bonus episodes and minis we've done over the years. |
| 1:19.6 | All that. |
| 1:20.8 | And we've never talked about seasoning your food. |
| 1:27.4 | Is that an oversight on our part? |
| 1:30.1 | Okay, listen, an all fairness, we've talked about seasoning in pretty much every episode. |
| 1:37.4 | We just don't have a standalone episode on the subject. |
| 1:41.2 | And we're going to change that today. |
| 1:43.3 | So we're kicking off a little series where we're going to change that today. So we're kicking off a little series |
| 1:46.2 | where we're going to be covering the basics of seasoning. We're going to be talking about |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Stacie Billis and Meghan Splawn, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Stacie Billis and Meghan Splawn and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2025.