meta_pixel
Tapesearch Logo
Log in
Food For Thought

How Diet & Sleep Can Change Your Life

Food For Thought

Rhiannon Lambert

Nutrition, Health & Fitness

4.84K Ratings

🗓️ 4 November 2019

⏱️ 47 minutes

🧾️ Download transcript

Summary

Anyone who has gorged on a giant Sunday lunch will know just how sleepy it can make you afterwards, it's largely because overeating and the rate of change in blood sugar stimulates an insulin response which may have a sedative effect. Fun fact, 'food coma, was added to the Oxford dictionary in 2014! Joining me is Registered Nutritionist Rob Hobson to help us understand why some foods and drinks make you sleepy while others give you an energy boost, and if food can help us avoid the agony of sleeplessness at night. Does cheese give you nightmares? Can warm milk help you sleep? We separate the facts from the fiction and show how tweaking your diet may help you slow down in the evening and sleep soundly throughout the night. For more information, visit Rhitrition.com and Instagram.com/Rhitrition. For more information about Rob and his book The Art of Sleeping, visit RobHobson.co.uk.

Hosted on Acast. See acast.com/privacy for more information.

Transcript

Click on a timestamp to play from that location

0:00.0

This podcast has been sponsored by Zoe, the personalized nutrition program that helps you understand how to eat for your long term health.

0:08.5

Now, long-timelessness of the podcast may remember Zoe from previous episodes, or I've recorded with Zoe Co-founder, Professor Tim Specter.

0:16.0

He's an expert on the gut microbiome and professor specter and his team of scientists discovered that identical twins can have completely different responses to the same food.

0:27.0

And this is something we talk about with our clients all the time in the clinic.

0:30.0

And that means that both twins could eat a sugary muffin, and you know, they would have a complete different response, which is fascinating.

0:36.0

And one could feel great, and the other could feel that slump, and the increased hunger due to their different blood sugar responses.

0:43.0

So, here we go. Zoe's research found that the change in blood sugar and blood fat levels can vary 10 fold from person to person.

0:51.0

And on top of that, identical twins only share a quarter of their gut bugs, despite being genetically identical.

0:58.0

So, basically, we're all different, which is what we talk about all the time in the podcast, where unique in how we respond to food and how we process what we eat.

1:06.0

This solidifies what we've always believed.

1:09.0

And if you want to understand how to eat to increase your energy and improve your long-term health, I'm so excited to be able to offer you 10% off with code food 10.

1:19.0

So, that's food in the numbers 1-0.

1:22.0

So, you can start Zoe's incredible, personalized nutrition program.

1:26.0

So, if you guys all head over to joinzoe.com and use the code food 10, that's food 1-0 for 10% discount now.

1:38.0

Hi, everyone. I just wanted to explain and explore a new discovery that we have here at Food for Thought, and that is Flora Plant.

1:46.0

So, it's a plant-based alternative to butter.

1:49.0

Now, this episode has been sponsored by Flora Plant, and I've got some incredible stats here, which blew my mind.

1:55.0

Now, listen to this, switching 1kg of dairy butter to Flora Plant could save you, just wait, at least 12.2kg of carbon dioxide.

2:04.0

And that's the equivalent of charging a smartphone overnight, 1,657 times.

2:10.0

And of course, 75% less climate impact than dairy butter by using something like Flora Plant.

2:16.0

And I know a lot of you listening are looking for options in your diet or alternatives, and it's no ordinary plant-based bread.

2:22.0

In fact, it tastes, it cooks, and it bakes.

...

Please login to see the full transcript.

Disclaimer: The podcast and artwork embedded on this page are from Rhiannon Lambert, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Rhiannon Lambert and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.

Copyright © Tapesearch 2025.