Sosses are one of the great places to adapt these sort of basic things to everyone's diet.

So instead of like making barbecue sauce from scratch, maybe you can get something that's

paleo friendly.

You can add pestos for the people, the vegetarian who wants like a little more heft and a

little more flavor, but leave that off for the pickier eaters who might not be into green

things.

Welcome to didn't I just feed you.

A podcast about feeding kids.

Hello, I'm Megan.

And I'm Stacy.

You guys had so many questions when we put the call out earlier this year for our first listener Q&A that we are able to do a whole second episode and probably more just from that call out, that one call out.

But Megan, I really love doing these.

And I want to make it a more regular thing and to have more call out. So we keep getting fresh

questions. Although, man, people have a lot of questions. It's hard to keep up. There's so many.

We got questions in email, in our community, in voicemail, which I love. I hope we're going to put a link at the top of our show notes so that you guys can just press the link and automatically right away start recording something. It's not like you get a phone number or anything antiquated like

that. It's just so great to hear your voices and then to be able to share your voices like we will

with one of our listeners today. Yeah. Hopefully we won't cry today like we did last time. Or maybe,

maybe I hope we will cry because last month's listener Q&A really resonated with so many of you.

And I think there's a really juicy question.

I mean, all the questions are great, but there's one really juicy one that I think is also going to resonate with so many of you.

So Stacey mentioned our listeners boards where we started the thread and we put the call out for questions earlier this year.

But she forgot to mention that it's free and anyone can join with just an email address, which we never share.

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