4.9 • 638 Ratings
🗓️ 28 March 2019
⏱️ 31 minutes
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0:00.0 | Ask Pat. |
0:02.6 | Ask Pat.com. |
0:08.3 | What's up, everybody, Patlin here, and welcome to episode 161 of Ask Pat 2.0. |
0:13.8 | This is a podcast where you're about to listen in on a real-life coaching call between myself and an entrepreneur just like you. |
0:20.6 | And today we're speaking with |
0:21.7 | chef Chris Hill. He's a chef and like cooks things. And he's got an amazing story. But even more |
0:30.3 | than that, he's a following who loves what he does. Yet they're having a little bit of trouble |
0:35.2 | getting started with the path that he knows that they need to go on. |
0:39.5 | So he helps chefs with personal development. |
0:41.8 | And chefs often feel very stuck in the positions that they're in. |
0:45.2 | People who work in the kitchen feel stuck. |
0:46.9 | And they just have a hard time understanding how to develop personally, which is really important to the success of a kitchen as well. |
0:52.3 | So Chris knows this. |
0:53.0 | He's been doing this for years. |
0:54.4 | And so we're going to talk to him today to talk about a very specific strategy that just came up organically in this conversation that we were both very juiced about. |
1:02.6 | So I'm excited to share it with you today. |
1:04.1 | And you'll see exactly how that comes about. |
1:05.7 | All right. |
1:06.0 | Now let's get to today's chat with Chris Hill. |
1:08.6 | Chef, Chris Hill, that is. |
1:14.2 | Hey Chris, welcome to Ask Pat 2.0. Thanks so much for being here today. |
1:15.3 | Thank you, Pat. How's it going? |
... |
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