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Very Amusing with Carlye Wisel - A Theme Park Podcast

How Butterbeer Was Created, Halloween Treats and a Peek Inside Disney's Secret Food Lab!

Very Amusing with Carlye Wisel - A Theme Park Podcast

Carlye Wisel

Leisure, Kids & Family, Society & Culture, Places & Travel

4.82.2K Ratings

🗓️ 23 September 2020

⏱️ 78 minutes

🧾️ Download transcript

Summary

Take a peek inside Disney World's top-secret food laboratory! Find out how Magic Kingdom dreams up their incredible Halloween snacks! Discover how Universal created The Wizarding World of Harry Potter Butterbeer from scratch! Learn food secrets from both theme parks and the many ways Universal's Halloween Horror Nights houses directly inspire their foods! Relevant Links... DAVID'S FOOD & WINE STORY on Disney's Flavor Lab: https://www.foodandwine.com/travel/restaurants/most-fascinating-attraction-disney-world-you-arent-allowed-visit 
 MY TRAVEL + LEISURE STORY on Disney's Flavor Lab: https://www.travelandleisure.com/trip-ideas/disney-vacations/disney-world-flavor-lab Thanks to our special guest….. David Landsel! Follow him on Instagram: https://www.instagram.com/davidlandsel1/?hl=en Read David Landsel's stories: https://muckrack.com/davidlandsel Spend more time with @CarlyeWisel on... Instagram! https://www.instagram.com/carlyewisel/ Twitter! https://twitter.com/carlyewisel TikTok! https://www.tiktok.com/@carlyewisel Facebook! https://www.facebook.com/groups/CarlyeWisel Website! https://www.carlyewisel.com Wear your VERY AMUSING pride on your sleeve in our SHOP! https://www.very-amusing.com Give us a CALL at 747-CHURROS! We’ll be waiting by the phone <3 Very Amusing is your go-to podcast for having fun with travel, whether it's with theme parks, Disney World, Disneyland, Universal, Shrek, roller coasters, amusement parks, rides, attractions or other shenanigans! Support this podcast at — https://redcircle.com/very-amusing-with-carlye-wisel/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

Transcript

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0:00.0

Hello and welcome to very amusing your one-stop shop for the stories, secrets, and

0:14.8

shenanigans of a popcorn-feweled theme park journalist. I'm Carly Weizelle and I'm

0:19.6

ready to leave Colorado.

0:22.5

As most of you know, I was only supposed to be here for a couple weeks,

0:25.8

and it ended up being a three-month jaunt.

0:29.5

A lot of people just assume I live here now,

0:32.3

which is very funny because I have had altitude sickness.

0:35.0

I think every single day I've been here.

0:38.0

I'm currently two gate raids deep,

0:40.0

because my body still hasn't adjusted,

0:42.0

even though I am leaving imminently.

0:45.0

Now, one of the things I am excited about, besides going home to my stuff and my office and not sitting at a folding chair working from a desk that is basically just an outdoor

0:55.9

table from Home Depot.

0:57.9

The main thing I am excited about is the teeny tiny road trip we're going to have on the

1:02.3

way back. Now when you

1:03.8

brand something a road trip it automatically makes it sound more fun than it is

1:08.1

because most people would say oh it's a 14 and a half hour slog from Colorado back to Los Angeles.

1:15.4

But no, I am choosing to use the word road trip to make it sound like a joy.

1:20.8

So I have built out a Google map with fast food stops along the way. And these are not just regular fast food stops. Like yes, I will be stopping for those new spicy nuggets or whatever those are and the new KFC fries that they keep advertising to me on TV.

1:36.7

I keep seeing that ad and I'm like, yes, I will eat your crispy fries.

1:39.7

Just let me get in the car.

1:40.8

Anyway, I have booked out, I believe about a half dozen regional fast food

...

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