How Bourbon Street Happened - Episode #68
Beyond Bourbon Street, an Insider's Guide to New Orleans
Mark Bologna
4.9 • 916 Ratings
🗓️ 18 July 2018
⏱️ 68 minutes
🔗️ Recording | iTunes | RSS
🧾️ Download transcript
Summary
Today's episode is about the most infamous street in New Orleans.
I originally planned this show as an April Fools' edition, since the podcast is called Beyond Bourbon Street. As I started my research, however, I quickly came to the realization there wasn't much written about the actual street.
I was about to shelve the idea when I realized local author, historian, and geographer Richard Campanella found the same lack of information and was inspired to write a book called Bourbon Street: A History.
Join me as I talk with Richard about (arguably) the most important street in New Orleans. We discuss its transformation from just another street to its present day status as one of the most infamous streets in the world. Along the way, you'll learn about entrepreneurship, the creation of New Orleans as a tourist destination, and more.
We also discuss the invention of the go-cup and how present day Bourbon Street can be explained through the Huge Ass Beers available for purchase along this fifteen block stretch of excess!
You'll learn about the architecture, the people, and the importance of Bourbon Street post-Katrina.
All this and more in today's episode of Beyond Bourbon Street!
Resources
You can find Richard on line at richcampanella.com. You'll find excerpts from all of his books, as well as a wonderful collection of images of New Orleans.
Richard's books are available at local New Orleans booksellers, including Octavia Books, Garden District Book Shop and Maple Street Book Shop. You can also find Bourbon Street: A History on Amazon.
Links and show notes for today's episode can be found at http://beyondbourbonst.com/68
Thank You
Thank you to Richard for sharing his knowledge and enthusiasm. This was an entertaining and educational discussion, and I hope the first of many!
A special thanks to you for allowing me into your ears every other week. I truly enjoy sharing this city we both love!
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You'll also get a bit of lagniappe, a little something extra. In this case, you'll receive a $10 credit to be used at Tout La in the hotel lobby - your stop for coffee and a quick bite to eat as you head out to explore New Orleans.
Lagniappe, part II - email a copy of your reservation to mark@beyondbourbonst.com and I'll send you my pdf guide of what to eat, see and do in the Warehouse District.
Subscribe to the Podcast
If you enjoy the show, please subscribe to the podcast on iTunes, Stitcher, Google Play Music or wherever you get your podcasts.
If you do enjoy listening, please share Beyond Bourbon Street with someone who shares our love of New Orleans.
Contact Us
Got an idea for an episode, have some feedback or just want to say hi?
Leave us a message at 504-475-7632 or send an email to mark@beyondbourbonst.com
Thanks for listening!
Mark
Transcript
Click on a timestamp to play from that location
| 0:00.0 | Hmm. Street, an insider's guide to New Orleans. Beyond Bourbon Street is the podcast where we explore the food, |
| 0:16.3 | music, culture, places, and people that make New Orleans unique. Whether you are planning a trip, |
| 0:22.1 | living in New Orleans, or simply wanting a taste of the Crescent City from wherever you are, |
| 0:26.0 | you've come to the right place. |
| 0:29.0 | And now, your host, Mark Bologna. |
| 0:35.0 | Hey y'all, this is Mark. |
| 0:38.0 | Welcome to episode 68. |
| 0:40.0 | On the last show, we answered questions submit about listeners like you. I was joined by my wife |
| 0:45.9 | Marie as well as our friends Jen and Chris Marshall. Long time listeners know that Jen is the person who came |
| 0:51.6 | up with the name of the podcast Beyond Bourbon Street. |
| 0:55.0 | Jen and Chris also happened to be New Orleans. |
| 0:58.0 | Together we answered questions that covered everything from where to eat and drink to what life is like in New Orleans Post Katrina. |
| 1:05.0 | We also talked about Huey and Earl Long, potholes, last meals, and a whole lot more. |
| 1:10.6 | It was a lot of fun and the feedback's been great. If you missed it, go back and give it a listen. |
| 1:15.4 | Today's episode is a replay of one of our most popular shows. |
| 1:19.4 | It's all about how Bourbon Street came to be, well, Bourbon Street. |
| 1:23.7 | I'm joined by author and geographer Richard Campanella. |
| 1:27.2 | I decided to replay this one because of a recent discussion in our Facebook group, |
| 1:31.0 | which is over at BeyondBurbanST.com slash Facebook about New Orleans and whether it's it's more than |
| 1:38.2 | simply people coming to get drunk on our most famous street. It made me realize that |
| 1:42.4 | we have a lot of new listeners, a lot of new people |
| 1:44.4 | in the Facebook group since this first aired, and I just thought it was appropriate to bring |
... |
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