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Welcome to Tech News Briefing.

It's Tuesday, May 7th.

I'm Alex Oscela for the Wall Street Journal.

Coming up on today's show, in spite of Tik-Tok's looming banner sale,

the app is courting advertisers.

We'll hear about what makes the platform appealing for them from

W.S.J reporter Katie Dayton. And then climate change is putting your

morning cup of coffee at risk. W.S.J. Technology columnist Christopher Mims tells us how companies are turning to biotech to create

synthetic versions of coffee, chocolate, and other endangered foods.

But first... foods.

But first, last week at an event called New Fronts, Tik-Tok made a pitch to advertisers.

It's not the first time the social media platform has done this, but this year was a little different.

Instead of smaller events and dinners, Tik-Tok had a more formal presentation with around 300

media executives in attendance.

And it didn't just tell advertisers about the platform's new features

and partnerships. It addressed the elephant in the room, the recently signed law that will force a ban or

...