Hey it's Mike Salk here. Thank you so much for listening to the Brock and Salt

podcast. We appreciate it. I want to tell you this episode is brought to you by

Stanford's, a classic American steakhouse focused on traditional ingredients

with complex flavors. Locations in Northgate and Oregon,

check him out online at Stanford.com.

Give me this freaking autow!

This is Brock and Saul.

Brock Eeward and Mark, Matt, was sorry about just Mike, Mike. On Seattle Sports.

Power through the Alaska Airlines Studio.

Vieward, not exactly Joeard there in the pocket.

Now here are your hosts, Brock Eeward and Mike Saul.

I gotta be honest, that was a wild hour.

Between Jed Fish and G. Scott, that was a wild hour of radio. If you missed it again,

G just told you, you can go to the podcast page, download the whole thing and listen to it later.

We will...

Can I just say thank you by the way to all the people that do do that?

Seriously, we did get to see some of those numbers yesterday.

It was a little humbling and just awesome and we don't really, you know, say thank you enough to all of you that do tune in and find me and

Sulk and Justin and Mora and what we do every morning and my goodness a commitment that

you know so many people make more

and just to make behind the scenes cutting up all of the audio all of the stuff all of the

prep they do to give you and I a game plan to try to follow each and every

...