The Big Arch just got bacon.

More smokiness, more crispiness, more deliciousness.

With juicy beef, cheddar cheese and the Big Arch sauce.

Now topped with crispy bacon.

The Big Arch just got bacon.

Until 28th of September, 26, served from 11 a.m. subject to availability.

The pride, passion, and pageantry of college football lives here.

This is the Paul Finebaum Show, Our Ford Podcast.

This might be college football, head.

Yeah.

Four hour, and it is all yours.

Let's get to the calls and we better to start than I'm in in Montgomery, Alabama.

I hate that fault, I'm good afternoon and I'm so proud you take him a call and I'm real proud you back. I tell you,

we've missed you and it just hasn't seemed right. You've had some great co-hosts. I mean,

guest hosts come in, but there ain't nothing like Paul Feinbaum conversation. I mean, you know,

I even had to come in and tell all the callers when a guest host comes on here, I mean, all you people say you've been on a hole

for two years and 14 days and you've been wanting to ask a question about Bear Bryant,

here's your opportunity.

And finally, some of the regulars called it.

Chris from South Carolina stepped up to the plate.

He got to call him and a few others. But, you know, some of these

other guys have been calling three or four days. I mean, they just kind of bailed on us. I mean,

...