Hey it's Mike Salk here. Thank you so much for listening to the Brock and Salt

podcast. We appreciate it. I want to tell you this episode is brought to you by

Stanford's, a classic American steakhouse focused on traditional ingredients

with complex flavors. Locations in Northgate and Oregon,

check him out online at Stanford.com.

Give me the freaking autos.

This is Brock and Saw.

Brock Euard is my hero.

James Euner just punched me in the kidney.

Power through the Alaska Airlines Studio on Seattle Sports.

We're going to use you on the manager.

Don't really work that way, Sharon.

This is a show that has my name on it. It's kind of done though.

Brought to you by Simply Seattle.

Now here are your host, Brock Eweard and Mike Salk.

Hello!

Oh, we're creeping up on the draft now, Brock.

What are we nine creeping up on the draft now, Brock. What are we, nine days away from the NFL draft?

And I let my secret out a little bit earlier. I secretly kind of want them to take a

edge-rushcher like Jarrett first. Publicly, I want them to take a edge-rusher like Jarrett First. Publicly I want them to take a

linemen whether it's a Troy Faltono type or maybe even a defensive linemen

like a Byron Murphy. Publicly that's my stance but but secretly yeah I'd be pretty psyched if it was

...