Hour 3 - The Future Of Tyler Lockett And DK Metcalf, Chris Egan
Brock and Salk
Seattle Sports
4.6 • 2.2K Ratings
🗓️ 18 February 2025
⏱️ 43 minutes
🧾️ Download transcript
Summary
Brock and Salk react to an ESPN article from Bill Barnwell about 17 wide receivers that could be available in trade or free agency this offseason, including what could happen with Tyler Lockett and DK Metcalf. They share their opinions on it. Later, they welcome on Chris Egan of KING 5 who is in Peoria for Mariners Spring Training to get his thoughts on what he's seen and taken away so far.
Transcript
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| 0:00.0 | Hi, Justin Shirley, CEO of State Roofing and Exteriors. |
| 0:03.4 | For over 55 years, you've trusted us for roofing, siding, windows, decking, and gutters. |
| 0:08.5 | Call 866 Roof-Roof or visit StateRoofing.com today to schedule a free estimate. |
| 0:13.5 | State Roofing and Exteriors. |
| 0:15.3 | Get into a freaking auto! |
| 0:16.7 | From the Quantum Fiber Studio, this is Brock and Sock on seattle sports rock you word is my hero james |
| 0:24.4 | pewter just punched me in the kidney we're gonna see you that way shirms this is a show that has my |
| 0:30.2 | name on it now here are your hosts brock yuard and mike salk hello uh we will head to Arizona Brock on Monday. |
| 0:42.5 | I will get down there Saturday. |
| 0:43.8 | Let's be clear. |
| 0:44.7 | But we'll start doing shows on Monday next week, five days from Peoria. |
| 0:51.2 | Looking forward to it, 206, says Culver's, eh? |
| 0:54.4 | What other spot should my son and I check out next week? |
| 0:56.6 | Looking forward to seeing you guys live. |
| 0:58.1 | Mostly just Culvers. |
| 0:59.2 | I would try to do it five or six times while you're there. |
| 1:01.3 | No, that Hawaiian barbecue is really good, too. |
| 1:03.4 | Oh, near the, near the, yeah, that place was good. |
| 1:06.6 | Leo's Island barbecue. |
| 1:07.7 | Yes. |
| 1:08.5 | Yeah, you got to go to Leo's Island bar. Yes. Yeah, you got to go to Leo's. The mac and cheese. That was pretty good. |
| 1:12.6 | Macronee salad, excuse me. |
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