Hey it's Mike Salk here. Thank you so much for listening to the Brock and Salt

podcast. We appreciate it. I want to tell you this episode is brought to you by

Stanford's, a classic American steakhouse focused on traditional ingredients

with complex flavors. Locations in Northgate and Oregon,

check him out online at Stanford.com.

Give me the freaking auto!

This is Brock and Zalk.

I don't read the internet, yush.

Take the bull by the hands on Seattle sports and

brook war here are and brook you are styled by simply Seattle now here are your

hosts brook euard and Mike Salt.

I'm on the fire!

Our run along here and at practice with Seahawks and linebacker,

Edgebrush or boy maufe, kind enough to take a few minutes.

Boy, good morning.

Good morning, thank you for having me.

Tell me, uh, tell me about your world these days.

What is life like for Boye Mafe entering year three in the NFL?

Oh, it's very interesting, you know,

you've been through the process of the off season once before,

now we're getting on the second round,

the second go around, so just kind of getting the feel

...