you are listening to the Dan Patrick show on Fox Sports Radio.

We made it to a Friday final hour. It's a meat Friday. Just went out as is my

responsibility to check on the triggers and Tyler's work out there. The

Portendor loin with Apple jelly glaze is coming along nicely. Also checked on

the big cheesy corn pudding as well. Who hasn't better than we do. Nobody. Yes.

No pumpkin products there. I'm gonna wait till next week. I do love pumpkin

pie of all the pies. That's the only pie I love. One seed? Pumpkin pie. Number one

seed. There's there's not a number two seed. It's pumpkin pie. That's it. I'm

going to a fancy restaurant with my wife last night. Really, really, really

fancy. That means they get Michelin stars. Oh yeah. And because I thought she

goes, oh, you know, they've got some stars. I go, oh, who are we going to say? She

goes, no Michelin stars. I go, oh, okay. I had to get dressed up. Got all dressed

up, all fancy. And then you go in and it's all vegan. So you go in there and

also they bring out things and you go, I don't know what it is. It looks really

beautiful because that's part of it. Like the food has to look really, it's the

presentation and went to the restaurant. Satan was aware of the famous chef.

That's a big deal. Yes, restaurant. Yes, yes. Famous chef. What's his name? Daniel.

I say, uh, H U M N. Hum. Yeah. Something like that. All I know, it's a it's a big

deal. Yeah. Wine pairing going with it. It's a big enough deal that there's a

documentary made about it already. Oh, about me going to this. You going there? Yes.

Yes. Yes. It's it just released today. That's nice. Yeah. Yeah. Yeah. So I went

there and you get a half a glass of wine for every the serving. So they, they'll

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