Hour 3 - Doug Gottlieb & TJ Houshmandzadeh Guest Hosting
The Dan Patrick Show
iHeartPodcasts and Dan Patrick Podcast Network
4.5 • 8.5K Ratings
🗓️ 5 September 2022
⏱️ 42 minutes
🧾️ Download transcript
Summary
With Doug and TJ filling in for Dan. Doug and TJ discuss the likelihood of the Lakers trading for Kyrie Irving and if Russell Westbrook is enough to get it done. ZaK Keefer covers the Colts for The Athletic, he joins Doug and TJ to talk about his new podcast series featuring the life and career of Andrew Luck. Doug and TJ talks about what is going to happen with the NFL's Sunday Ticket Package.
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Transcript
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| 0:00.0 | Thanks for listening to the Dan Patrick show podcast. Be sure to catch us live every weekday morning nine until noon eastern six to nine Pacific on Fox Sports radio |
| 0:08.3 | And you can find us on the iHeart radio app at fsr or stream this live every day at youtube.com slash the Dan Patrick show |
| 0:17.4 | You are listening to the Dan Patrick show on Fox Sports Radio |
| 0:21.8 | What up good morning to you Dan Patrick show Fox Sports Radio with T. Joshman's Adam Doug Gottlieb |
| 0:26.7 | happy Labor Day to you |
| 0:28.7 | Summer it's over. It's over. You're gonna wake up tomorrow. I'm like summer's over summer may have already been over |
| 0:36.3 | like in reality |
| 0:39.4 | because of |
| 0:41.0 | You know school being back in college football games being played and whatever, but I don't know Labor Day is the unofficial end of summer |
| 0:48.2 | So to teach you you cooking out today you grilling what are you doing today? I might get in the backyard in |
| 0:54.8 | a |
| 0:56.0 | Grill a little bit also some little steaks on there some chicken. Well, I mean, do you have the ability to go just dial up some steaks like just like snap your fingers and suddenly steaks |
| 1:04.6 | This feels like something that you may have wanted to prepare for granted we're doing it. We're done here at at nine on the west |
| 1:10.0 | So there is still time to run by and get some meats |
| 1:11.9 | But if you you go into a meat shop or you go into a a |
| 1:16.5 | Supermarket today the pickings aren't slim. I there's a lot of philosophies with it, right? |
| 1:21.6 | On some level you go like I got some steaks at the crib. Oh, yeah, yeah, yeah, I got I got some steaks ready to go |
| 1:28.2 | What's what's the cut of steak that you like to let that you get down with rib eye? |
| 1:32.2 | That's probably and I'm not a big steak. Well, I eat steak more now than I ever have but yeah |
| 1:39.1 | Rib eye I used to I used to you know growing up I grew up |
| 1:43.3 | You know we used to get our steak that thing well done. Yes, so when I first got in the league I'd go to a steakhouse |
| 1:49.5 | And I never forget I said going there like how you want your steak. I'm like burn it |
... |
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