Hour 3 - Doug Gottlieb & TJ Houshmandzadeh Guest Hosting
The Dan Patrick Show
iHeartPodcasts and Dan Patrick Podcast Network
4.5 • 8.5K Ratings
🗓️ 5 September 2022
⏱️ 42 minutes
🧾️ Download transcript
Summary
Doug Gottlieb and TJ Houshmandzadeh filling in for Dan. Doug and TJ talk about the wild finish in the LSU-Florida State game Sunday night. Doug and TJ welcome 3-time Super Bowl champ and FOX Sports NFL Analyst Mark Schlereth onto the show to discuss all of the major headlines in the NFL heading into week one. The guys wrap up by discussing Raiders All-Pro receiver Davante Adams and how he wants to be remembered as a legend.
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Transcript
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| 0:00.0 | This is an IHeart podcast. |
| 0:04.2 | Thanks for listening to The Dan Patrick Show podcast. |
| 0:07.1 | Be sure to catch us live every weekday morning, 9 until noon eastern, 6 to 9 Pacific on Fox Sports Radio. |
| 0:12.7 | And you can find us on the IHeart radio app at FSR or stream us live every day at YouTube.com slash the Dan Patrick Show. |
| 0:21.9 | You are listening to The Dan Patrick Show on Fox Sports Radio. |
| 0:26.4 | What up? Good morning to you, Dan Patrick Show. |
| 0:28.3 | Fox Sports Radio with T.J. H. Spenzano. I'm Doug Gottlieb. |
| 0:31.3 | Happy Labor Day to you. Summer, it's over. It's over. It's over. You're going to wake up tomorrow and be like summer's over summer may have |
| 0:39.0 | already been over like in reality because of uh you know school being back in college football |
| 0:48.1 | games being played and whatever but i don't know labor day is the unofficial end of summer so |
| 0:52.9 | t t t hush you you cook it out today? You grill it? What are you doing today? I might get in the backyard and grill a little bit. Throw some little steaks on there, some chicken. I mean, do you have the ability to go just dial up some steaks? Like just snap your fingers and suddenly steaks? This feels like something that you may have wanted to prepare for granted we're do we're done here at at nine on the west so there is still |
| 1:15.0 | time to run by and get some meats but if you you go into a meat shop or you go into a a supermarket today |
| 1:22.1 | the pickings aren't slim like there's a lot of philosophies with it right so on some level you go like |
| 1:27.4 | I got I got some stakes at the crib oh you do yeah yeah yeah I got I got slim. Like, there's a lot of philosophies with it, right? On some level, you go like... |
| 1:27.6 | I got some steaks at the crib. |
| 1:29.0 | Oh, you do? |
| 1:29.3 | Yeah, yeah, yeah. I got some steaks ready to go. What's the cut of steak that you like to let that you get down with? Rib eye. That's probably... And I'm not a big steak. Well, I eat steak more now than I ever have, but... Yeah. Um, rabbi. |
| 1:25.6 | I used to, I used to, you know, growing up, I grew up, I ever have, but rib eye. |
| 1:44.7 | I used to, I used to, you know, growing up, I grew up, you know, we used to get our steak. |
| 1:49.3 | That thing well done. |
| 1:51.0 | Yes. |
| 1:51.2 | So when I first got in the league, I'd go to a steakhouse and I never forget. |
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