Hour 3 – Cleaning Your Plate, Dane Brugler
The Dan Patrick Show
iHeartPodcasts and Dan Patrick Podcast Network
4.5 • 8.5K Ratings
🗓️ 7 November 2025
⏱️ 47 minutes
🧾️ Download transcript
Summary
Ross Tucker and the Danettes discuss food, Ross can’t help but eye the Meat Friday spread and there are stories about parents forcing children to eat everything on their plates. NFL draft analyst Dane Brugler joins Ross and discusses what he’s seeing this college football season, who is standing out and who is going to be in the running for the top QB prospects in the draft.
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Transcript
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| 0:00.0 | This is an I-Heart podcast. |
| 0:04.4 | To beat the champ, you got to knock him out. |
| 0:08.0 | The Dodgers stand tall and win back-to-back titles. |
| 0:12.7 | I'm Richard Parks the third. |
| 0:14.4 | My show Dodger Blue Dream captures all the drama, tension, and ecstasy of the best world series win of all time. |
| 0:23.4 | In our new episode, Game 7. |
| 0:26.0 | No way! |
| 0:27.3 | Out now. |
| 0:28.8 | Listen to Dodger Blue Dream on the iHeard Radio app, Apple Podcasts, or wherever you get your podcasts. |
| 0:34.7 | You are listening to the Dan Patrick Show on Fox Sports Radio. |
| 0:39.2 | Final hour on a meet Friday is always mixed emotions. |
| 0:44.0 | On the one hand, I'm having an absolute blast sitting in a big chair for Dan. |
| 0:49.6 | As I always tell people when I see him at the airport or whatever, it really is as fun as it looks. |
| 0:56.5 | It's even more fun. |
| 0:58.1 | One of my favorite things to do, my favorite things to do are to call games and to fill in for Dan |
| 1:03.9 | because the Danettes are awesome. |
| 1:06.4 | So the downside of starting the final hour is that I only have an hour left. |
| 1:13.4 | Then I got to drive four hours back to Pennsylvania. |
| 1:16.7 | The positive part of it being the final hour were like 53 minutes away from Meat Friday. |
| 1:24.7 | And I got to tell you, my salivary glands |
| 1:28.8 | are like working overtime right now. |
| 1:32.1 | We got baby back and St. Louis ribs, |
... |
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