Now, the Mark Simone show on 710 W0R.

Filling in for Mark, here's Ken Rosado.

On a Black Friday, hoping you had a good Thanksgiving that you're nice and full.

Isn't it somehow on Thanksgiving?

You crave and eat so many foods you just don't eat the rest of the year.

It's like, honestly, in the middle of July, do you ever say,

you know, I could go for a good whole, whole berry cranberry sauce, right? You just don't. You don't

say in September, I want me some stuffing. You just don't. But yet when November rolls around and

you start thinking Thanksgiving, you just have to have that stuffing and such good stuff. I went to

my brother and sister-in-law's house and everybody kind of contributed something to the meal.

My sister-in-law is the most amazing cook. Carolyn, I love you. She's just unbelievable. Her mom,

Weezy, we call her, Louise, she's an amazing cook. Just everybody, just the food. There literally was not one dish that I was saying, I'll go for this and not that. It was one of those deals, and she had one of those great feasts. I'm sure you probably had something similar with your family. In fact, give us a call and let us know. 800, 321-0-7-10. 800-3-2-1-7-10. And it's a day like this. We don't have to be super heavy into politics. We get a little light. Like Vincent from Brooklyn, I love Vincent. Vincent called in and just shared his recipe for stuffing, which sounded great. Sorry, we had to cut him short there at the top of the hour with the news, but that sounded yummy going to check that recipe out myself got a lot of talk about today um for those who remember me

i used to be at uh channel seven i was there for 20 years as the morning and for about 16 of those

years also the noon anchor i also did the morning and noon show at channel five ken rosato you may

or may not remember me.

Just recently talking to my dear friend, Lori Stokes, used to be with me at Channel 7.

And then she went on to Channel 5 on her own.

But Lori shared with me her family's stuffing recipe, which I made yesterday.

And her stuffing is one of the most delicious stuffings I've ever tasted.

It's a combination of whole grain, whole wheat bread, and you say, Ken, I'm not into that whole

wheat, whole wheat, believe me, it works in the recipe.

Mixed with chunks of like a white sourdough, you toast them together with lots of sage,

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