Hey it's Mike Salk here. Thank you so much for listening to the Brock and Salt

podcast. We appreciate it. I want to tell you this episode is brought to you by

Stanford's, a classic American steakhouse focused on traditional ingredients

with complex flavors. Locations in Northgate and Oregon,

check him out online at Stanford.com.

Through the Alaska Airlines Studio.

And Brookoir, Hayward.

And Brooke, you are.

Now here are your hosts, Brock Eeward and Mike Saul.

What'd you think, Brock?

We got our chance to see and hear from Mike McDonald yesterday and it was for me anyway you know very

reassuring I came away as I talked about for the last hour feeling pretty

darn good about who he is and feeling very much so all of the

differences all of the newness all of the emphasis on the future but also in

just that contrast between what's been here and what is here now?

Well he's better than Adam Gace.

He was better than Nick Serioni.

He was better than Jonathan Gannon.

You don't win press conferences, but you make make impressions and there's a first impression

there.

Honest question for you, Salk, do you own a hoodie like that?

Have you ever gone a hoodie sport coat?

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