["The Jessie Kelly Show"]

It is the Jessie Kelly show, another hour of the Jessie Kelly show.

I don't know why you're looking at me so weird about the cheese sticks, Chris.

What do you mean who does that? I do that. I'm sorry. I need to clarify.

Before we go into the climate change stuff and the dictionaries even getting in on politics,

now these stinking communists, and we talk more about going in on the lamb and the smartest way to do that.

I sat down during the break and I went to our fridge and got, I'm trying to eat healthier,

so I got a couple of cheese sticks out of the fridge. Not the mozzarella cheese sticks, the packaged

kind. Okay, we're talking fresh cheeses here, the string cheese basically.

I went and sat back down in the chair, but I just pulled it out of the fridge, so it's cold.

Everybody knows. I mean, everyone knows cheese is best that warm, well, it's best melted,

but this kind of cheese is better at room temperature. What, Chris?

Chris, stop being a child. It doesn't have to be on a sandwich to, it's better at room

temperature than cold, but the question remains, how do you get it to room temperature quickly?

I don't want to wait 45 minutes for my string cheese to go to room temperature.

So Chris looks in and he sees me. I put both pieces. If you're watching on the

simulcast right now, remember you can watch me do the radio show at thefirsttv.com slash Jesse,

the firsttv.com slash Jesse. You got to go sign up for that. So yes, I did have these

two pieces of cheese still in the packaging. I may point out it's not like I put them. I took

them and I put them right under my right thigh where I just now put them back. What Chris?

I know it looks like I'm pulling it out of my rear end. I'm not pulling it out of my rear end.

They're sitting under my thigh, my body heat, getting them warm, getting ready for the next break,

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