Hour 2: I Know Every Animal's Blood
The Dan Le Batard Show with Stugotz
Meadowlark Media
4.7 • 32.4K Ratings
🗓️ 24 January 2024
⏱️ 41 minutes
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| 0:00.0 | You're listening to Draft Kings Network. |
| 0:05.0 | Folks, this year the big game is not just for football fans. It's time to go all in on food. |
| 0:17.0 | Tums and draftgings have teamed up to create a free to play pool so you can get in on the action and keep on snackin. |
| 0:23.0 | There's a share of $10,000 up for grabs. |
| 0:25.4 | To take home the cheddar, just make the right picks |
| 0:27.4 | about America's game day grub. |
| 0:29.2 | Play free in the Tums Propt Bites Pool |
| 0:31.3 | on Draft Kings to score big without the burn. Learn more at Tums Propp Bites pool on Draft Kings to score big without the burn. |
| 0:34.0 | Learn more at Tums Prop Bites.com. |
| 0:36.5 | Eligibility restrictions apply, void where prohibited, see Draft Kings. |
| 0:39.6 | For details. |
| 0:41.6 | This is the Dan Laboratory show with the Stukat's podcast. |
| 0:47.0 | I've been waiting for Charlotte to come in here because I needed to talk to someone who also grew up in a |
| 0:53.4 | cold climate about this trend I keep seeing. People are eating snow off the ground, putting it |
| 1:01.6 | like in a blender with like sweet and condensed milk and like |
| 1:04.6 | vanilla and sugar and then like free freezing and eating it like ice cream. I think that is |
| 1:09.1 | so gross but apparently this is a thing that a ton of people do and I mentioned it to Chris Cody the other day and he's like I don't why would that be gross is that like what's what is that about and I needed to talk to Charlotte because you grew up somewhere where it snowed a lot. Is this not disgusting? |
| 1:23.4 | Okay, I have a lot of thoughts on the snow cream thing, Jess. I'm thrilled you waited for me. |
| 1:28.0 | Grew up in a very cold place, a lot of experience with snow. I used to do this with maple syrup |
| 1:34.0 | syrup. I would go outside and I would drizzle maple syrup on the snow |
| 1:38.0 | and it would... No, Charlotte, stop. |
| 1:40.0 | No, let her cook, let her cook. |
... |
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