HOUR 2- Brad Williams, Ally Tries to Eat 6 Hotdogs and MORE
Klein/Ally Show: The Podcast
Audacy
4.8 • 671 Ratings
🗓️ 31 July 2025
⏱️ 36 minutes
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| 0:00.0 | Let's not waste any time. We have a brand new episode of Klein Alley Show to share with you, |
| 0:03.7 | so let's get into it. No, Klein. First, we have to talk about San Bernardino International Airport and how they've got you covered this summer, whether you're traveling to San Francisco or Provo, Utah. What do you want? Sit in traffic on the side of the five freeway and smell that cow manure? Of course you don't. Skip the drive and fly hassle free. The San Bernardino International Airport, the only airport on the planet that we wholeheartedly recommend. |
| 0:04.3 | And it's convenient. Skip the drive and fly hassle-free. The San Bernardino International Airport, the only airport on the planet that we wholeheartedly recommend. |
| 0:24.0 | And it's convenient. You got low-cost parking five bucks a day. |
| 0:27.3 | And speaking of hassle, here's another episode of Klein Alley's show. |
| 0:30.5 | This is the world famous K-Rock. |
| 0:34.5 | All right, good morning. Welcome to your K-Roc just after 8 o'clockclock. 50 Thursday. The prequend is here. And it's the final day of July. But most importantly, this is the hour where Allie will eat her words. And she's got the hot dogs here. They're being trimmed. Jake had a tape measure out. We got to confirm there's a lot of arguing about what's going on. But basically, |
| 0:55.2 | I will replay for those of you that are, maybe I'll just wait until Brad comes in here so we can |
| 1:00.4 | set this up from the very beginning. I can already see a problem. What's the issue? What's the problem? |
| 1:06.3 | Do you see what happened? No, I don't see what happened. Well, what's the issue? So the hot dogs have been trimmed, which is good because the hot dogs were too long than the standard Nathan's size. However, who knew Johnny could be a standing oil? Johnny was doing the cutting and he also cut the bun. Right. Yeah, he messed up. So the bun should be the same size you're right I know |
| 1:29.4 | this is why I said Johnny's too dumb to do this job but generally you just cut the |
| 1:33.8 | hot dog I cut the whole glizzy you said no just the just the hot dog we said |
| 1:37.7 | you said twice and verified why would you cut the bun buns are standard |
| 1:41.6 | because that was two inches off of the whole entire thing. |
| 1:45.6 | That's what you needed, right? |
| 1:46.8 | The hot dog was too long. Well, I still have the bits right there, too, if you want to eat it. I mean, I guess throw the hot dog bits or the, yeah, the bun bits. Allie, I call dibs on bits. Who wants bun bits? Are you going to put everything in the blender? I know you were talking about that yesterday. |
| 1:41.2 | I was talking about that approach, yeah, |
| 1:43.2 | but I think that I needed to add too much liquid |
| 1:45.1 | and it would have been too filling |
| 1:46.2 | than just eating the hot dogs. |
| 1:47.8 | But I, I know you were talking about that yesterday. I was talking about that approach, yeah, but I think that I needed to add too much liquid and it would have been too filling than just eating the hot dogs. But my other theory was going to be to chop them, you know, like you cut up a hot dog for a toddler and just put them all in one giant bowl and pour mustard on it. And then just start shoveling it into my mouth. That was the other approach. I know what you're thinking to yourself. |
| 2:18.6 | Why this final day of July are we still talking about a hot dog eating contest that took |
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