This is the Dan Levatore show with the Stucats podcast.

I remain uncomfortable.

Remain is the word I was trying to say there with everything that's happening with Domino in the other room, the camera angles, the tightness of the pants, the navel.

I am told that Domino makes an excellent pan combeiste.

I am told that it is going to be something that's featured at Las Rosas earlier or later today.

What's happening with that, Domino?

What are you doing with Mike Ryan and Mike Ryan's bar later in the day?

Here, repartiento panankoomboiste and Pank with other a lot all night at the Rosa. Just so you know, Dan, just in case. Once again. No, no, no, no, no, no, no, no. Domino, stop. Please, this is a workplace. We can't have you.

Not his workplace.

He was talking about the pan comiste.

You know about those V-lines, Dan?

What are you guys doing, please, again, with the pancombeista.

How many is he making?

How many pancombinistas is he making?

I'm making enough for La Ciad de Miami entire.

D'ale.

Pankombede.

Panolos. making enough for the city of Miami entire. D'Aalas. I do put meo on it.

I make my own aoli. See? I make my own aioly. It's not authentic. It's different. Aoli's different. Oli's different. That's for the people there. They like the green sauce. Tony, you're not allowed to talk anymore. I'm allowed to do whatever I want, Dan. I'm allowed to do whatever I want. Yeah.

Adding nothing.

Tossing it to Chancletta.

That was embarrassing.

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