Well, you know, Steve Ducey from the great number one morning show, Fox and Friends,

and, you know, he also, he just put out this cookbook.

He and his wife have this great cookbook.

Steve Ducey and Kathy Ducey's called The Simply Happy Cookbook.

I love this book, and he's on with us now.

Steve Ducey, how you doing?

Mark Simonia, it is a real pleasure to talk to you. I'm doing

great. Thank you very much. How are you? I'm great. You know what? This is a great book for a lot of

reasons, but you get this Jacques Papin book and he shows you how to cook a chicken,

boulea based this. I don't want that, but I'm looking at this. Look what you have. Maple, bacon, cinnamon rolls. I want that.

You've got all kinds of stuff like that. So who's the...

Mark, the whole idea behind... This is now the third book in the series of Happy Cookbooks.

You know how everybody, it seems like, has a food, a happy food from their past that triggers the nostalgia department.

And when you see it or you smell it, it just reminds you of, like, when my wife Kathy makes the same pot roast that my mom made when I was growing up,

when I walk in the house, it smells exactly like my mom's kitchen.

And suddenly I'm transported back into the 60s and we're... When I walk in the house, it smells exactly like my mom's kitchen.

And suddenly I'm transported back into the 60s and we're in the little house in Russell, Kansas, and when everything was happy.

And everybody's got a food like that.

And we figured out 100 brand new, simple recipes that make people happy.

And like you mentioned, the maple, bacon, cinnamon, cream cheese, cinnamon rolls.

Those are great because they remind us of this place we used to go to down in Florida where they actually made donuts and they put a piece of bacon on the top. And it's like, well, why put a piece of bacon on the top.

And it's like, well, why put a piece of bacon on the top?

...