You are listening to the Dan Patrick show on Fox Sports Radio.

We made it to a Friday somehow.

Welcome to the program, Dan and the Danents, Dan Patrick show.

In case you're wondering, yes, it is a meat Friday.

We have a new chef today, Dylan, who does graphics,

also part of our gambling podcast,

Annie's taking over for Tyler, who's out this week,

roasted leg of lamb, oysters, Rockefeller,

watermelon and arugula salad, who has it better than we do.

No, buddy.

Yeah, Plum.

What is your overall level of confidence in Dylan,

as you know him, taking over the cooking situation?

I was here yesterday afternoon, late yesterday afternoon,

Dylan was there busy preparing the watermelon and arugula salad.

And I said, you know what you're doing?

And goes, my mom's a pretty good chef.

And I go a chef or a cook or just a mom.

And he goes, hmm, she's a good mom.

And I said, okay, that's all I need.

Look, nobody knew Tyler could do this.

All he did was take care of my puppy in the morning.

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