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This is the Michael Kay Show podcast. I got to get more K. Listen live weekdays at one on the ESPN New York app and your smart

speaker. All right. It's 1 o'clock in NYC on a Thursday afternoon. Kay's show, but Grasas's in,

because the Yankees are playing right now. No Michael K. Over in the Bronx. No Michael K is right.

Bart is just saying goodbye. He's going to go pick up a new car later,

it sounds like. Good for him. Chris is still here packing up. Do you want to sit down for a second,

actually? Do you want to pop on? I haven't talked to you in a little while, but there was a,

there was a big, you know, big exhibition today with the cheese steaks, the chopped cheese. We had a very, very informal

conversation about it. So how did it go? I would call the chopped cheese a little

overwhelming. Really? Disappointing. Really disappointing. For what the buildup was for what

this was supposed to be, I think you guys are selling yourself short. You're settling for that.

Can I tell you something? I'm going to be honest with you. And it's very coincidental that Joe Leo's here. Joe Leo might have been the first person on this planet, on this planet that even tipped me off to what the chopped cheese was. This is going back to like the old place, right? Uptown when and I came in and the guys were eating. I'm like, what are he eating there? He's like chopped cheese. I'm like, what is that? I thought it was literally like he was eating a cheese sandwich or something, and they

chopped cheese. I'm like, what is that?

I thought it was literally like he was eating a cheese sandwich or something, and they chopped up the cheese into like little bitty cheeses on the. I didn't know what it was. You thought they were little tiny cheeses. Little tiny cheese. Little tiny cheese. Little bitty cheese. For the little boy. I, um, yeah, I'm underwhelmed.

I thought it was decent.

I thought it was good.

I'd have it for lunch, sure, but it wouldn't, um, yeah, I'm underwhelmed. I thought it was decent. I thought it was good.

I'd have it for lunch, sure, but it wouldn't, uh, I'm not going out of my way for it. That's what I'm looking for here. I'm looking for things that I would go out of my way for. Right. Nah, the cheese steak kind of kicked its ass, and that wasn't even a great cheese steak. Well, because the cheese steak is an institution. Let's face it.

But you can screw it up.

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