4.9 • 2.4K Ratings
🗓️ 23 March 2020
⏱️ 86 minutes
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We sit down with Tanner Rolloff to discuss all things hog farming. Tanner's family operates a 60,000 head hog farm in central MN. Teaser Boars and Boarbots definitely a podcast highlight among all things manure, insemination and a hogs life stages.
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0:00.0 | What's your meat stick of choice? |
0:15.0 | I've already given you all of my... |
0:16.5 | What's your meat knowledge and nothing to do with these sticks? |
0:19.5 | My meat stick of choice, like these are right up there, but I guess I'd have to have a large |
0:24.1 | amount of money. |
0:25.1 | Where were these processed? |
0:26.1 | Because I think the processor has a huge... |
0:28.1 | I mean, they have recipes that they use and I'm sure they keep those locked down. |
0:33.4 | These were processed in Belgrade, Minnesota. |
0:36.4 | I think that's where Ryan gets his processing done. |
0:39.2 | Honey, barbecue, pepper sticks. |
0:42.0 | That sounds good. |
0:43.0 | They're pretty dang good. |
0:44.0 | I didn't notice the pepper. |
0:45.0 | There's not much pepper. |
0:46.0 | They should be pretty good. |
0:47.0 | Did you eat much barbecue when we were in San Antonio or any like, Texan, authentic, |
0:51.9 | Texan food? |
0:53.1 | The only meal I didn't have at the place was when we went out that night to top golf |
0:59.1 | and it was whatever we had there. |
1:01.5 | You ate all your food at the convention center? |
1:03.6 | Well, yeah, I never... |
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