Welcome to Recipe Club, the podcast where we debate the best way to cook the things

you want to eat.

My name is Chris Ying.

I am the co-host of this podcast, along with Mr. David Chang.

Hello, hello, hello.

Dave, this is the 75th hour of podcast that you've done this week.

I've recorded a lot of podcasts.

This Spotify team, most of them, the non-important, non-essential people have left for Stockholm,

Sweden.

I am out of office in a week or so.

I just found out I had to be in New York this weekend for work, so we've been filming.

So you've basically been fattening up for the winter here, hibernating with podcasts.

Yeah, I'm really feeling my age.

I can't do what I used to do work-wise, though that's a real thing, and now I'm 46, and now

I know there's no athlete that does what they do, not even punters or kickers, right?

So once you get to that level, or even long snappers, even a long snapper can't do that.

So you've reached the point where it's just like, that's it, and that's where my body

is at.

Well, I'm so tired, we recorded all day yesterday, podcast, and then we were filming, I cooked

a lot yesterday.

Let's talk about what you cooked a little bit, and also let's hope, because I'm also

sleepy.

...