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| 0:00.0 | Hi, it's Alex Goldmark, the supervising producer here. |
| 0:03.7 | And Sarah, one of the co-hosts. |
| 0:05.5 | We want to tell you more about this episode that we've learned since we first released |
| 0:09.2 | it. |
| 0:10.4 | It may not make sense to anybody who hasn't already heard the episode or who has not |
| 0:14.4 | heard other claims made about the episode since we published it. |
| 0:18.3 | But in the spirit of transparency, here's what we know. |
| 0:21.4 | Okay. |
| 0:22.4 | This episode centers on a claim that Richard Montagnieres invented a product that came to be known |
| 0:26.8 | as flaming hot cheetos. |
| 0:28.4 | He claimed he and his wife inspired the seasoning that led to the chip we find on store shelves |
| 0:33.3 | today. |
| 0:34.5 | This is inaccurate. |
| 0:36.2 | The timeline laid out in our episode is incorrect. |
| 0:39.9 | Montagnieres told us that he pitched an idea for hot cheetos in a meeting in 1990. |
| 0:45.0 | According to Patty Roof, the person who set up that meeting, and Al Carrey, a former executive |
| 0:49.2 | who was in the meeting, it could not have happened before 1992. |
| 0:53.8 | And by that time, products had already been sold in the Midwest under the trademark flame |
| 0:57.8 | in hot. |
| 0:58.8 | We spoke to Lynn Greenfeld, who led the team that created the Midwest product. |
| 1:03.3 | Montagnieres was not involved. |
| 1:05.0 | But she and other former employees say that Montagnieres did pitch flavors and product |
... |
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