Hoovering - Episode 69: Lolly Adefope
Hoovering with Jessica Fostekew
Jessica Fostekew
4.8 • 796 Ratings
🗓️ 30 May 2019
⏱️ 59 minutes
🧾️ Download transcript
Summary
Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.
This week I’m joined by the absolutely badass comedian and actor, Lolly Adefope. She comes to might for lunch and we get into everything from diet industry pressure through to her historical fear of plums.
Everything written below in CAPITALS is a link to the relevant webpage.
Tickets to see Hoovering LIVE in 2019
9th JUNE - UNDERBELLY Festival Southbank - Guests are Sara Pascoe, Tom Allen and Liam Charles (off of Bake Off and ‘Liam Bakes’)
MORE to be announced very soon including shows at the Edinburgh Fringe Festival on 12th & 13th at 3pm so if you’re there then - make a note!
Recipe
This was delicious ‘Quick Cook Leek Orzotto with asparagus, hazelnuts and rocket from the mighty cookbook THE GREEN ROASTING TIN
Honourable Mentions
You can catch LOLLY ADEFOPE live at her LOLLY & FRIENDS gig in London on 6th June before she jets off to film more massively huge exciting acting parts in America.
If you fancy coming to any of my gigs or hearing what I’m up to MY WEBSITE IS HERE
We mention a bunch of brilliant comedians in this episode and you should check them all out: HARRIET KEMSLEY, AL from SHEEPS, JASON MANFORD, BRETT GOLDSTEIN and TOM DAVIS
I talk about the mighty supermarket MORRISONS
This is the incredible sounding TONYS CHOCOLONELY
And an lovely south east London pub the BLYTHE HILL TAVERN
OH, And
If you have got a any spare dosh to give a month I’m on this great site called PATREON where I exchange for rewards including exclusive content for your hard earned cash which means I can keep doing and improving the podcast. Click on the word PATREON, either of them and don’t forget the special offer running at the moment!
Support this show http://supporter.acast.com/hoovering.
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Transcript
Click on a timestamp to play from that location
| 0:00.0 | Love this podcast. Support this show through the ACAST supporter feature. It's up to you how much you give and there's no regular commitment. Just hit the link in the show description to support now. |
| 0:14.6 | Welcome to Hoovering, the podcast about eating. I'm Jessica Bostigue. I love eating as much as |
| 0:25.3 | anything else in the world, but also it sometimes brings me conflict, shame and all sorts of other |
| 0:31.6 | things that are rubbish. It's complicated and I think fascinating. This is a conversation with an interesting soul, not just about food, but about gobbling it up, or if you will, hoover. |
| 0:47.2 | Hello, please, dear hearts. I loved recording this episode. I'm talking to Lolli Adafopoeope and she's this most talented, lovely, funny company |
| 0:56.5 | as you're about to hear. First day, please, I just want to do my usual thanking you. Thanks for |
| 1:00.9 | listening. Thanks for spreading the word about the podcast. That means more to me than anything. |
| 1:05.6 | Next live show is on the 9th of June at the Underbelly Festival South Bank in London. It's going to be absolutely |
| 1:11.9 | massive in every sense. It's a giant room, so please come. And massive in terms of the guests. |
| 1:18.2 | I mean, we've got one of the best humans in the universe and my dear friend, Sarah Pascoe, |
| 1:22.5 | coming, as well as the disgustingly brilliant Tom Allen and Bakeoff's lovely Liam Charles. |
| 1:28.4 | It's going to be so good that one. |
| 1:30.1 | There are discount tickets available for my patrons. |
| 1:32.5 | If you don't know what my patrons is, go to patreon.com forward slash the hoovering pod |
| 1:38.2 | and you can see how you can swap money, anything from very small to very big money, |
| 1:43.1 | which helps me do and develop the podcast. |
| 1:46.1 | In exchange, you get lots of very cool podcast-related stuff, including lots of extra content. |
| 1:51.9 | But please remember just telling other people about the podcast and staying in touch with me is |
| 1:55.9 | the most excellent thing you can actually do, really, that and rate to review and subscribe. |
| 2:02.2 | Or if you want to come to a live show and you haven't got any money and then tap me up I might be able to help |
| 2:06.6 | and some other lovely listeners have offered to help with that as well there are more dates being |
| 2:11.9 | announced soon for other live shows some really exciting stuff coming up I promise so let's do |
... |
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