Hoovering - Episode 52: Ned Sedgwick

Hoovering with Jessica Fostekew

Jessica Fostekew

Education, Comedy, Society & Culture

4.8 • 796 Ratings

🗓️ 1 February 2019

⏱️ 60 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.

This week my guest is the lovely NED SEDGWICK. He’s a voice you’ll know from podcasts galore, and he’s also something of a hobbiest food historian which is pretty amazing. We talk all things ‘culture’ when it comes to food and he teaches me a secret about the Queen!

Everything written below in CAPITALS is a link to the relevant webpage.

Tickets to see Hoovering LIVE in 2019

16th FEB - MAPS Festival, NEWCASTLE featuring Seymour Mace, Anna Hedworth and more guests tba.

3rd MARCH - LONDON. Vaults Festival

30th MARCH - GLASGOW International Comedy Festival

Recipes

Ned includes the recipe in the show but essentially it’s whole bunch of root vegetables and capsicum peppers in a roasting tin, sunflower or olive oil, salt, pepper - stick the oven on a really low heat and then roast it for absolutely bloody hours until it’s very nearly burned.

Honourable Mentions

Listen to Ned’s podcasts GROWNUPLAND, GLOBAL PILLAGE and his new one, INTERNATIONAL DISH in aid of brilliant charity TIMEPIECE.

I implore you to get a parcel of artisan brownies sent to yourself from the delicious and brilliant for vegans SIMPLY CAKE CO. and don’t forget to use the discount code HOOVERINGPOD if you’re buying before the end of April.

GREGGS who have vegan sausage rolls now, and the brilliant VEGANAISE fake. mayonnaise.

Of course you have to check out MO’S EGGS

The pizza place he’s on about it FRANCO MANCA, I’ve never actually been but it’s meant to be lush.

OH, And

If you have got a any spare dosh to give a month I’m on this great site called PATREON where I exchange for rewards including exclusive content for your hard earned cash which means I can keep doing and improving the podcast. Click on the word PATREON, either of them

Support this show http://supporter.acast.com/hoovering.

Hosted on Acast. See acast.com/privacy for more information.

Transcript

Click on a timestamp to play from that location

0:00.0	Love this podcast. Support this show through the ACAST supporter feature. It's up to you how much you give and there's no regular commitment. Just hit the link in the show description to support now.
0:15.0	This is an ad by BetterHelp. What's your perfect night? Is it curling up on the couch for a cozy, peaceful night in?
0:22.3	Therapy can feel a bit like that, your comfort place where you replenish your energy.
0:26.9	With BetterHelp, get matched with a therapist based on your needs, entirely online.
0:31.8	It's convenient and suited to your schedule. Find comfort this season with BetterHelp.
0:37.0	Visit BetterHelp.com to learn more and save
0:40.0	10% of your first month. That's BetterHelphelp.com.
0:49.2	Welcome to Hoovering, the podcast about eating. I'm Jessica Bostigue. I love eating as much as
0:59.9	anything else in the world, but also it sometimes brings me conflict, shame and all sorts of other
1:06.3	things that are rubbish. It's complicated and I think fascinating. This is a conversation with an
1:12.9	interesting soul, not just about food, but about gobbling it up, or if you will, hoovery.
1:22.3	Hey, Smashes, it's February. Get in! This week's guest is a lovely man and hobbyist food historian, Ned Sedgwick. You've probably heard him on the podcast's Grown Upland and Global Pillage, and he's got another one coming out in the next few weeks, which sounds amazing. We'll hear more about that in the podcast. Just to gabble out some lovely things to tell you about first, though, if you've got any spare money, do you want to help me run this podcast and grow it? Go to patreon.com.com.uk.
1:54.9	Forward slash the hove ring pod. Basically, you get rewards like discount tickets to live shows, some free tickets to stuff, and guest recipes and all sorts of other things.
2:07.4	In fact, I'm going to add some new snazzy things in the coming months to some of the tears.
2:13.3	Yeah, and in exchange, I get to do amazing, adventurous things with this podcast like invest in more exciting live shows and travels.
2:22.0	And I've got some incredible guests and projects lined up.
2:25.2	Anyway, more at patreon.com.uk.
2:27.3	Forward slash the hoovering pod.
2:28.5	Have a squizz.
2:29.5	See if it's something that might interest you.
2:31.8	Talking of live shows, which if you're a patron, you get some
2:34.3	discounts to, if you're five bucks and over, we have got a bunch of them coming up. We've just
	...

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