Hoovering - Episode 44: Maddy Anholt
Hoovering with Jessica Fostekew
Jessica Fostekew
4.8 • 796 Ratings
🗓️ 30 November 2018
⏱️ 61 minutes
🧾️ Download transcript
Summary
Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.
This week my guest is an actor and broadcaster who cracks me up as much with her bananas ideas as her jokes - it’s dear Maddy Anholt. She tries to sell me a load of crackpot bollocks about ‘skin plumping’ and we’re honest about the horror of acting castings. Oh, and she makes me the most beautiful fig and beet salad, before we smash a couple of vegan cookies all up too.
Recipes
Maddy made it up! But she talks us through the recipe in the opening minutes of the podcast. Roasted beetroot, walnuts and figs with olive oil, balsamic vinegar and maple syrup - 20 odd mins. Then over green leaves and crumbed feta or goats cheese on top.
Honourable Mentions
THIS IS WHERE TO GET TICKETS FOR THE JANUARY LIVE SHOWS!
If you want to come and see my new show in preview there are tickets available now for the LEICESTER COMEDY FESTIVAL on 22nd and 23rd Feb
And other ticket links to live stand up shows all on my website HERE
And don’t forget to try a PRET VEGAN COOKIE they’re mighty fiiiiiiiine.
And here is the THIS NAKED MIND book which Maddy mentioned
OH, And
If you have got a any spare dosh to give a month I’m on this great site called Patreon where I exchange for rewards including exclusive content for your hard earned cash which means I can keep doing and improving the podcast. Click on the word Patreon, either of them
Support this show http://supporter.acast.com/hoovering.
Hosted on Acast. See acast.com/privacy for more information.
Transcript
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| 0:00.0 | Love this podcast. Support this show through the ACAST supporter feature. It's up to you how much you give and there's no regular commitment. Just hit the link in the show description to support now. |
| 0:15.2 | Imagine sweeping through green fields, floating five feet above ground, sun on your face as you slide by on track |
| 0:24.5 | to your destination, not a care in the world as you simply lean back, and before you know it, |
| 0:30.9 | you're there, London to Manchester from just 32 pounds each way, Avanti West Coast, |
| 0:37.3 | feel good travel. |
| 0:39.0 | Exclusions and limitations apply full terms and conditions can be found at avantiwestcoastcoast. |
| 0:43.2 | coastcoastco.com.com. |
| 0:44.0 | forward slash plan. |
| 0:49.1 | Welcome to Hoovering, the podcast about eating. |
| 0:56.5 | I'm Jessica Bostigue. |
| 0:58.0 | I love eating as much as anything else in the world. |
| 1:01.7 | But also, it sometimes brings me conflict, shame and all sorts of other things that are rubbish. |
| 1:08.1 | It's complicated and I think fascinating. This is a conversation with an |
| 1:12.9 | interesting soul, not just about food, but about gobbling it up, or if you will, hoovery. |
| 1:21.9 | Hello, this is a very fun and silly episode full of laughter that you're in for this week. |
| 1:27.4 | My guest is the excellent actor and broad episode full of laughter that you're in for this week. My guest is the |
| 1:28.4 | excellent actor and broadcaster Maddie Anhalt. It falls upon me first though to thank you |
| 1:34.3 | big, massive loads. If you're already spreading the word about this podcast, I am hugely grateful. |
| 1:40.2 | If you're not, then please may you start, tell the world about it, or even just your friends, |
| 1:45.9 | or just your mum. When you rate, review and subscribe to this podcast, that's doing a huge |
| 1:51.8 | amount of good as well. Also, I've got some well-fund shit to invite you to. There's still a few |
| 1:57.0 | tickets to the live shows I've got going on at the Hen and Chickens Theatre in Islington on the 27th and 28th of January. |
... |
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