Hoovering - Episode 38: Live in Manchester
Hoovering with Jessica Fostekew
Jessica Fostekew
4.8 • 796 Ratings
🗓️ 18 October 2018
⏱️ 64 minutes
🧾️ Download transcript
Summary
Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.
This week’s episode is/ was LIVE from the inaugural and excellent Manchester Podcast Festival. I was joined by a panel of excellent guests: Claire Goodwin from Bake Off, Cherylee Houston who plays Izzy in Coronation Street and the excellently funny Rachel Fairburn of the hilarious and fascinating ‘All Killa, No Filla’ podcast. We cover everything from Harold Shipman to Bruce Bogtrotter.
Recipes
Claire’s cake recipe is a magic secret which I will beg to make available for our Patrons at some point but I don’t yet have for general consumption! My bad - there are other sexy cake recipes on her website though HERE
Honourable Mentions
Click HERE to get tickets to the next LIVE Hoovering Shows in London on 27th & 28th January.
Our heavenly Indian food came from the mighty VEDIC 2 VEGAN in Hale, and the Facebook page for the restaurant is HERE.
It’s over now but it will be back, bigger and better next year: THE MANCHESTER PODCAST FESTIVAL.
HERE is a link to the 8th day cafe and shop in Manchester
If you’re from overseas THESE are the potato waffles we meant.
Kate Henry who Claire talks about is THIS brilliant woman.
Yotam Ottolenghi, the chef we rave about is THIS guy
Lets not forget the chips and gravy from Mount Road Chippy in Alkrington. It hasn’t got a website.
Last and most importantly Cherylee mentioned the brilliant sounding ‘BEE VOCAL CHOIR’ using singing to combat mental health problems.
OH, And
If you have got a any spare dosh to give a month I’m on this great site called Patreon where I exchange for rewards including exclusive content for your hard earned cash which means I can keep doing and improving the podcast. Click on the word Patreon, either of them
Support this show http://supporter.acast.com/hoovering.
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Transcript
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| 0:00.0 | Love this podcast. Support this show through the ACAST supporter feature. It's up to you how much you give and there's no regular commitment. Just hit the link in the show description to support now. |
| 0:15.2 | Imagine sweeping through green fields, floating five feet above ground, sun on your face as you slide by on track |
| 0:24.5 | to your destination, not a care in the world as you simply lean back, and before you know it, |
| 0:30.9 | you're there, London to Manchester from just 32 pounds each way, Avanti West Coast, |
| 0:37.3 | feel good travel. |
| 0:39.0 | Exclusions and limitations apply full terms and conditions can be found at avantiwestcoastcoast. |
| 0:43.2 | coastcoastco.com.com. |
| 0:44.0 | forward slash plan. |
| 0:49.1 | Welcome to Hoovering, the podcast about eating. |
| 0:56.5 | I'm Jessica Bostigue. |
| 0:58.0 | I love eating as much as anything else in the world, but also it sometimes brings me conflict, |
| 1:04.5 | shame and all sorts of other things that are rubbish. |
| 1:08.1 | It's complicated and I think fascinating. This is a conversation with an |
| 1:12.9 | interesting soul, not just about food, but about gobbling it up or, if you will, Hoovering. |
| 1:21.9 | Hello there. Thanks so much for listening to this, The Hoovering podcast. If you're enjoying it, |
| 1:28.6 | please may you tell other people about it. I don't care how you do it. You can use words out loud or you can tell them online. |
| 1:34.2 | It's just so helpful when you do that. I'm very appreciative of it. Also, every time you rate |
| 1:39.3 | review and subscribe to the podcast, I mean, it's just, it's doing me a huge favour, so I'm very grateful when you do that. |
| 1:45.7 | Also, if you are into this podcast and you've got a few spare pounds a month, I'm on this |
| 1:52.8 | amazing website called Patreon, where you can swap brilliant prizes, like recipes from my guests, |
| 2:00.5 | the chance to have input in the podcast and the chance |
| 2:03.7 | to kill me for a tiny bit of money a month. And that actually is like properly helping me |
... |
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