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Welcome to Hoovering, the podcast about eating.

I'm Jessica Fosterkew.

Here I'm joined by an interesting soul for snacks and sometimes full-blown banquets.

We share conversation and confessions, not just about food, but about gobbling it up, or if you will, hoovering.

Hello, great ones. In this, I'm going to say it, incredibly funny episode, I'm hoovering with travel writer, broadcaster and general funny man, John Holmes.

Before we get cracking, though, as ever, it befalls me to thank you for telling everyone in your life,

from your exes to your cousins to your nannas about this, the hoovering podcast. Do keep it up.

One way to do that without having to face-to-face interact with any other human is just to give it a five-star review wherever you got this podcast from. If you've got a spare

two quid a month, might you please consider becoming one of our patrons? If you've never heard of

these beautiful angels, they are the kind ones who fund this podcast. They're the only reason it

exists and they do it in exchange

for stuff like exclusive bonus content for all, early and ad-free episodes for some, discount

tickets to live shows, loads of little videos from me, all sorts of stuff. If you're interested

in that, please go to patreon.com forward slash the hoovering pod. If you're already my patron,

I hope that wasn't inappropriate because it's actually, I think you'll find landed on the top of

your head. So make sure you're following me on Instagram at Jessica Foster Q, where you can also join

my mailing list and you'll be the first to hear about all my upcoming exciting work and occasionally bits of sort of life news and any other funny missives.

Okay, let's hoover.

John and I recorded this remotely.

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