Hoovering - Episode 221: John Kanell (Preppy Kitchen)
Hoovering with Jessica Fostekew
Jessica Fostekew
4.8 • 796 Ratings
🗓️ 6 October 2022
⏱️ 53 minutes
🧾️ Download transcript
Summary
Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.
In this episode I’m hoovering with the amazing mind behind Preppy Kitchen, the utterly charming and seemingly perfect John Kanell. He talks about food in the same way that Disney films talk about love so prepare yourself to have a MASSIVE CRUSH on whatever you’re planning to eat next. He melted my food loving mind-heart. Lucky us. Also his new book is genuinely full of fucking delicious ways of making simple meals a little bit extra jazzy.
Everything written below in CAPITALS is a link to the relevant webpage.
Honourable Mentions/ Links
He is on instagram as PREPPY KITCHEN and this is where to get HIS BOOK
Go to PATREON to discover the ever increasingly exciting wonderment that I’ll swap you in exchange for your pennies.
My new show WENCH IS ON TOUR NOW. Come!
Come and see Hoovering get recorded LIVE AT THE CHEERFUL EARFUL FESTIVAL on Sat 8th October at 1pm.
Los Angeles class French restaurant was called L’ORAGERIE but it has closed and the sushi restaurant that was ultra decadent was URASAWA
And the wines were a MERCAT and and I was on about this cheap, delicious Portuguese Aldi found ALVARINHO
Support this show http://supporter.acast.com/hoovering.
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Transcript
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| 0:00.0 | Love this podcast. Support this show through the ACAST supporter feature. |
| 0:05.3 | It's up to you how much you give and there's no regular commitment. |
| 0:08.9 | Just hit the link in the show description to support now. |
| 0:16.0 | Picture this. static cars, idling engines, horns now picture you zooming past it all light and breezy |
| 0:30.5 | ah the sweet feeling of whizzing past traffic book your train journey via avantiwestcoastcoast.com.com. |
| 0:40.3 | Avanti West Coast |
| 0:41.4 | Feel good travel. |
| 0:46.2 | The future is |
| 0:47.5 | unpredictable at times |
| 0:49.1 | that the Open University |
| 0:50.9 | are the experts in distance learning, |
| 0:53.5 | allowing you to fit study around your life. |
| 0:56.6 | What's more, you'll have support from dedicated tutors every step of the way. |
| 1:01.4 | Now, suddenly your possibilities are open. |
| 1:05.5 | Search the Open University to find out more. |
| 1:10.4 | The Open University, the future is open. |
| 1:23.4 | Welcome to hoovering, the podcast about eating. |
| 1:26.6 | I'm Jessica Bostikyu. I love eating as much as anything else in the world. But also, it sometimes brings me conflict, shame and all sorts of other things that are rubbish. It's complicated and I think fascinating. This is a conversation with an interesting soul, not just about food, but about gobbling it up, |
| 1:46.7 | or if you will, hoovering. |
| 1:51.8 | Hey, weasels. In this episode, I'm hoovering with the amazing mind behind preppy kitchen, |
| 1:58.3 | the utterly charming and seemingly actually perfect John Cannell. |
| 2:03.0 | He talks about food in the same way that Disney films talk about love. |
... |
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